Monthly Archives: May 2020

baked spaghetti recipe

Easy and Delicious Baked Spaghetti Recipe

Imagine that scent of boiled pasta. What can you put in place? The delicious boiled macaroni meets once again in the pot with the melting butter and reflects the taste on the plate with the sauce added on it or as it is.

This recipe like fazolis baked spaghetti recipe but more likely classic baked spaghetti recipe.

This time we do not put the boiled pasta in the pot, we bake it in our cake mold, with a simple minced mixture, with plenty of cheddar cheese. You can use cream cheese for your baked spaghetti recipe with cream cheese.

Imagine melting cheddar cheeses on boiled lightly hardened pasta … It will be incredibly delicious when you add a simple but delicious mixture with thyme, black pepper and salt. Use saturated fat for your health.

Serving – 6

Preperation Time – 15 Minutes

Cooking Time – 15 Minutes

Total Time – 30 Minutes

─░ngredients for baked spaghetti recipe

  • 1 packed spaghetti
  • 1/6 cup olive oil
  • 2 teaspoon salt
  • 1/2 pound mince (ground beef)
  • 1/2 cup cheddar cheese
  • 1 teaspoon blackpepper
  • 1 teaspoon thyme

Trick of baked spaghetti

Excessive boiling of pastas will help to make each other easier in the oven.

You can use tomato sauce and italian seasoning if you want.

How to make baked spaghetti recipe

1. Roast the minced meat with a tablespoon of olive oil in a large skillet.

2. Add pepper, seasoned salt and thyme and remove from the stove.

3. Preheated oven to 165 degrees.

4. Boil the spaghetti (cook spaghetti).

5. Strain the boiled spaghetti and put it in the large bowl.

6. Add olive oil, salt and pepper and blend.

7. Add half the grated cheddar cheese to the spaghetti.

8. Place half the spaghetti in a baking dish.

9. Place the prepared inner mixture over the first layer.

10. Add the rest of the pasta and add the rest of the grated cheddar. Bake cheddar cheese in the oven until it melts.

That’s it, your easy baked spaghetti is ready.

Enjoy your comfort food. Your family will loves this meal.

Service recommendation for baked spaghetti recipe

If you wish, you can grate ricotta cheese or cottage cheese instead of cheddar cheese. You can use italian sausage instead mince and you have baked spaghetti with sausage.

pesto sauce recipe

Homemade Easy and Delicious Pesto Sauce Recipe

The pesto sauce recipe, which is one of the delicious green sauces with its pine nut, basil and parmesan cheese content, is compatible with many dishes from sandwich to meat recipes, as well as the toast slice. Also you can use this pesto sauce recipe for pasta.

Instead of ready-made sauces, it is possible to prepare it at home cook in a short time, to preserve it for a long time and use it in its first freshness. Lets look pesto sauce ingredients.

Serving – 1 Medium Jar

Preperation Time – 15 Minutes

Cooking Time – 5 Minutes

Ingredients for Homemade Pesto Sauce Recipe

  • 2 bunches of fresh basil
  • 1/2 cup parmesan cheese or pecorino romano
  • 1/4 cup pinenut or pumpkin seeds
  • 1, 1/2 cup olive oil (extra virgin olive oil)
  • 5 cloves of garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon blackpepper

The Key to Homemade Creamy Pesto Sauce Recipe

It is a more labor-intensive method, but if you want the aroma of the pesto sauce to be stronger and more dense, beat all the ingredients in the pestle and mortar instead of the food processor.

You can store it in a refrigerator in a closed jar and in a deep freezer for use as a portion in covered ice boxes. Add olive oil little by little and mix until it becomes thick.

Cooking Recommendation of Homemade Pesto Sauce Recipe

In addition to pine nuts, you can also use walnut and cashew, which you lightly roast in a skim pan.

How to Make Homemade Pesto Sauce Recipe?

1. After removing the fresh basil leaves and washing them in plenty of water, chop them finely.

2. Roast pine nuts for 2-3 minutes in a pan without oil to make them crispy and feel more intense.

3. Grate Parmesan cheese with the thin side of the grater. After weeding the garlic, add the salt and pepper and beat in the pestle and mortar.

4. Puree the crushed garlic cloves with chopped basil leaves and roasted pine nuts in a food processor.

5. Add grating cheeses and olive oil little by little and continue mixing.

6. Your basil garlic sauce is ready. Even when there is no time to prepare food, keep it in the refrigerator for use without avoiding tomatoes, cheese, bread slices. Share it with your loved ones.

This pesto sauce recipe vegan. This basil pesto recipe will make you feel free.

chicken lasagna recipe

Easy and Practical Chicken Lasagna Recipe

We prepared lasagne, which is one of the most popular dishes of Italian cuisine. Which we are used to eating with minced meat sauce. More economically than minced meat, and we made white chicken lasagna recipe. This recipe like chicken lasagna recipe jamie oliver.

Instead of preparing the b├ęchamel sauce normally used, we combined it with the chicken mixture and made it more practical. It turned out a delicious recipe with lots of sauce!

If you are bored with classic lasagna, this recipe is for you

While preparing, you can boil the lasagna leaves in boiling water for 3 minutes and get a softer lasagna.

It is up to you to add and remove spices to this delicious recipe. We hope you like this recipe, which you can create wonders with your creativity. This lasagna is like chicken lasagna recipe indian. This totaly comfort foods.

You can use boneless skinless rotisserie chicken if you want.

You can use 2 cups mozzarella cheese, parmesan cheese, ricotta cheese, cottage cheese. Whichever you want

Lets look ground chicken lasagna recipe.

Enjoy your meal.

Servings – 6

Preperation Time – 25 Minutes

Cooking Time – 35 Minutes

Total Time – 1 Hour

Ingredients for Chicken Lasagna Recipe

  • 10 lasagna noodles
  • 2 tablespoon butter
  • 2 tablespoon olive oil
  • 3 cloves of garlic
  • 2 carrots
  • 1 pound chicken breast
  • 1 cup sour cream
  • 1/2 tablespoon flour
  • 3/4 cup water or chicken broth
  • 1 cup grated cheddar cheese
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 grated tomato

How to Make Chicken Lasagna Recipe?

1. Boil the chickens in the pot. After boiling, cut the chicken into small pieces

2. Heat butter and oil in a large pan.

3. Chop the carrots into cubes. Add on oil and cook until carrots get softer. Add the garlic on it and continue roasting.

4. Add the flour and roast until it smells, then add the shredded chicken on the carrots and garlic.

5. Add cream, water, salt and pepper and mix thoroughly and cook over low heat until it darkens slightly. Add the tomato grater and remove your mixture with the gravy after cooking.

6. Grease the baking dish. To prevent the layer of noodles from sticking to the base. Spread a little bit of chicken mixture and lay the lasagna leaves on it.

7. After spreading the chicken mixture over the lasagna leaves. Sprinkle a handful of grated cheddar cheese, and so on, 3 layers.

8. Finally, cover it with lasagna leaves. Spread it over the lasagna leaves from the remaining white sauce of the chicken mixture. Cover it with plenty of cheddar cheese.

9. Bake in a preheated oven 180 degree for 20-25 minutes. slice it after the first temperature has passed, consume it with your loved ones.