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baked spaghetti recipe

Easy and Delicious Baked Spaghetti Recipe

Imagine that scent of boiled pasta. What can you put in place? The delicious boiled macaroni meets once again in the pot with the melting butter and reflects the taste on the plate with the sauce added on it or as it is.

This recipe like fazolis baked spaghetti recipe but more likely classic baked spaghetti recipe.

This time we do not put the boiled pasta in the pot, we bake it in our cake mold, with a simple minced mixture, with plenty of cheddar cheese. You can use cream cheese for your baked spaghetti recipe with cream cheese.

Imagine melting cheddar cheeses on boiled lightly hardened pasta … It will be incredibly delicious when you add a simple but delicious mixture with thyme, black pepper and salt. Use saturated fat for your health.

Serving – 6

Preperation Time – 15 Minutes

Cooking Time – 15 Minutes

Total Time – 30 Minutes

İngredients for baked spaghetti recipe

  • 1 packed spaghetti
  • 1/6 cup olive oil
  • 2 teaspoon salt
  • 1/2 pound mince (ground beef)
  • 1/2 cup cheddar cheese
  • 1 teaspoon blackpepper
  • 1 teaspoon thyme

Trick of baked spaghetti

Excessive boiling of pastas will help to make each other easier in the oven.

You can use tomato sauce and italian seasoning if you want.

How to make baked spaghetti recipe

1. Roast the minced meat with a tablespoon of olive oil in a large skillet.

2. Add pepper, seasoned salt and thyme and remove from the stove.

3. Preheated oven to 165 degrees.

4. Boil the spaghetti (cook spaghetti).

5. Strain the boiled spaghetti and put it in the large bowl.

6. Add olive oil, salt and pepper and blend.

7. Add half the grated cheddar cheese to the spaghetti.

8. Place half the spaghetti in a baking dish.

9. Place the prepared inner mixture over the first layer.

10. Add the rest of the pasta and add the rest of the grated cheddar. Bake cheddar cheese in the oven until it melts.

That’s it, your easy baked spaghetti is ready.

Enjoy your comfort food. Your family will loves this meal.

Service recommendation for baked spaghetti recipe

If you wish, you can grate ricotta cheese or cottage cheese instead of cheddar cheese. You can use italian sausage instead mince and you have baked spaghetti with sausage.

pesto sauce recipe

Homemade Easy and Delicious Pesto Sauce Recipe

The pesto sauce recipe, which is one of the delicious green sauces with its pine nut, basil and parmesan cheese content, is compatible with many dishes from sandwich to meat recipes, as well as the toast slice. Also you can use this pesto sauce recipe for pasta.

Instead of ready-made sauces, it is possible to prepare it at home cook in a short time, to preserve it for a long time and use it in its first freshness. Lets look pesto sauce ingredients.

Serving – 1 Medium Jar

Preperation Time – 15 Minutes

Cooking Time – 5 Minutes

Ingredients for Homemade Pesto Sauce Recipe

  • 2 bunches of fresh basil
  • 1/2 cup parmesan cheese or pecorino romano
  • 1/4 cup pinenut or pumpkin seeds
  • 1, 1/2 cup olive oil (extra virgin olive oil)
  • 5 cloves of garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon blackpepper

The Key to Homemade Creamy Pesto Sauce Recipe

It is a more labor-intensive method, but if you want the aroma of the pesto sauce to be stronger and more dense, beat all the ingredients in the pestle and mortar instead of the food processor.

You can store it in a refrigerator in a closed jar and in a deep freezer for use as a portion in covered ice boxes. Add olive oil little by little and mix until it becomes thick.

Cooking Recommendation of Homemade Pesto Sauce Recipe

In addition to pine nuts, you can also use walnut and cashew, which you lightly roast in a skim pan.

How to Make Homemade Pesto Sauce Recipe?

1. After removing the fresh basil leaves and washing them in plenty of water, chop them finely.

2. Roast pine nuts for 2-3 minutes in a pan without oil to make them crispy and feel more intense.

3. Grate Parmesan cheese with the thin side of the grater. After weeding the garlic, add the salt and pepper and beat in the pestle and mortar.

4. Puree the crushed garlic cloves with chopped basil leaves and roasted pine nuts in a food processor.

5. Add grating cheeses and olive oil little by little and continue mixing.

6. Your basil garlic sauce is ready. Even when there is no time to prepare food, keep it in the refrigerator for use without avoiding tomatoes, cheese, bread slices. Share it with your loved ones.

This pesto sauce recipe vegan. This basil pesto recipe will make you feel free.

chicken lasagna recipe

Easy and Practical Chicken Lasagna Recipe

We prepared lasagne, which is one of the most popular dishes of Italian cuisine. Which we are used to eating with minced meat sauce. More economically than minced meat, and we made white chicken lasagna recipe. This recipe like chicken lasagna recipe jamie oliver.

Instead of preparing the béchamel sauce normally used, we combined it with the chicken mixture and made it more practical. It turned out a delicious recipe with lots of sauce!

If you are bored with classic lasagna, this recipe is for you

While preparing, you can boil the lasagna leaves in boiling water for 3 minutes and get a softer lasagna.

It is up to you to add and remove spices to this delicious recipe. We hope you like this recipe, which you can create wonders with your creativity. This lasagna is like chicken lasagna recipe indian. This totaly comfort foods.

You can use boneless skinless rotisserie chicken if you want.

You can use 2 cups mozzarella cheese, parmesan cheese, ricotta cheese, cottage cheese. Whichever you want

Lets look ground chicken lasagna recipe.

Enjoy your meal.

Servings – 6

Preperation Time – 25 Minutes

Cooking Time – 35 Minutes

Total Time – 1 Hour

Ingredients for Chicken Lasagna Recipe

  • 10 lasagna noodles
  • 2 tablespoon butter
  • 2 tablespoon olive oil
  • 3 cloves of garlic
  • 2 carrots
  • 1 pound chicken breast
  • 1 cup sour cream
  • 1/2 tablespoon flour
  • 3/4 cup water or chicken broth
  • 1 cup grated cheddar cheese
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 grated tomato

How to Make Chicken Lasagna Recipe?

1. Boil the chickens in the pot. After boiling, cut the chicken into small pieces

2. Heat butter and oil in a large pan.

3. Chop the carrots into cubes. Add on oil and cook until carrots get softer. Add the garlic on it and continue roasting.

4. Add the flour and roast until it smells, then add the shredded chicken on the carrots and garlic.

5. Add cream, water, salt and pepper and mix thoroughly and cook over low heat until it darkens slightly. Add the tomato grater and remove your mixture with the gravy after cooking.

6. Grease the baking dish. To prevent the layer of noodles from sticking to the base. Spread a little bit of chicken mixture and lay the lasagna leaves on it.

7. After spreading the chicken mixture over the lasagna leaves. Sprinkle a handful of grated cheddar cheese, and so on, 3 layers.

8. Finally, cover it with lasagna leaves. Spread it over the lasagna leaves from the remaining white sauce of the chicken mixture. Cover it with plenty of cheddar cheese.

9. Bake in a preheated oven 180 degree for 20-25 minutes. slice it after the first temperature has passed, consume it with your loved ones.

easy cucumber sandwiches

Healthy Easy Cucumber Sandwiches Recipe

Easy cucumber sandwiches should generally be preferred during the summer months. In this easy cucumber sandwich recipe, fresh mint provides a refreshing flavor. Its an ideal choice for picnics in the summer. Cucumber sandwich spread all world this summer.

The sandwiches that go great next to the tea allow a lot of creativity. If you want traditional English tea sandwiches, these recipes will get you on the right track. This recipe is like southern cucumber sandwiches.

In hot weather, try this recipe with iced mint tea. You can eat this light sandwich for 24 hours even at 24 pm.

You can make dressing mix in small bowl from your favorite spices.

You can make finger sandwich or finger foods for your tea party.

Easy Cucumber Sandwiches Ingredients

  • 1 white bread or rye bread
  • 1 cucumber thiny sliced
  • 5 6 fresh mint leaf
  • Butter
  • Fresh lemon juice
  • Salt and pepper

How to Make Easy Cucumber Sandwich Recipe

1. Spread butter on both sides of bread

2. Cover one side of the sandwich with english cucumbers slice in two layers.

3. Add Fresh Mint on top of cucumbers.

4. You can add lemon juice, salt and / or black pepper and seasonal vegetables.

5. Close the bread slices nicely, if you want, you can cut it in half and serve.

You can serve with afternoon tea.

ultimate new york cheesecake

Ultimate New York Cheesecake Recipe

Cheesecakes, which have been created with the perfect balance of sweet and salty, are among the flavors that. We can not stop without seeing for many of us. Lets see ultimate new york cheesecake recipe together.

When it comes to cheesecake, one of the first to come to mind is Ultimate New York Cheesecake.

In fact, cheesecakes, whose origins date back to Ancient Greece, are somehow adopted by the Americans, very much loved. Engraved into our memories as an American dessert.

Cheesecakes are generally diversified according to the ingredients inside or above. This is mostly classic cheesecake recipe.

If you ask how New York style cheesecakes differ from others, they are so famous, in fact, its difference is simplicity. Because for New York style cheesecake, just use the most basic ingredients; cream cheese, eggs and sugar.

You can make new york cheesecake recipe with sourcream. This recipe like new york cheesecake recipe nigella.

Now is the perfect time to bring simplicity and taste to your home with this great recipe.

Servings – 8

Preperation Time – 20 Minutes

Cooking Time – 1 Hour

Ingredients for Best New York Cheesecake Recipe

  • 4 packed labne cheese 1kg – 35 ounce
  • 1 cup sugar
  • 3 tablespoon flour
  • 1/2 grated lemon peel
  • 1 grated orange peel
  • 5 eggs
  • 2 egg yolk
  • 2 packed vanilla extract
  • 1/4 cup whipped cream
  • 1,5 packed biscuit crumbs
  • 1/4 cup melted butter

Tip for ultimate new york cheesecake recipe

If you put hot water in the oven, the cheesecake will not crack.

It will be better if you separate the sides of the pan with a thin knife before removing the cake.

You can grease the bottom and sides with butter.

How to make Ultimate New York Cheesecake Recipe?

Fot Bottom,

1. Crush the biscuits (or graham cracker crust) thoroughly with your hands or with the help of a food processor. Then roll the melted butter over them and blend them nicely.

2. Place greaseproof paper on the bottom of the cake pan. Where you will bake the cheese cake and spread this base mixture by pressing the ground nicely.

Then put the cake mold in the freezer and wait for it while you prepare the filling. You can cover with aluminum foil.

For Top,

1. In a deep bowl for about 3 minutes, beat the labne cheese and sugar with an electric mixer at medium speed. Until a completely creamy mixture.

2. Mix the flour, grated lemon peels (you can put a few drops of lemon juice) and grated orange peels nicely in a separate bowl. Add this flour mixture to the cheese sugar mix and mix.

3. Add 5 eggs and 2 egg yolks to this mixture eggs one at a time. After each egg is added, beat them nicely and identify with the mixture. You have heavy cream.

4. Finally, add the powder vanilla and the cream whisk you prepared as written on the package.

5. Take the cake mold out of the freezer, pour the prepared filling into the mold.

6. Bake in a preheated oven to 260 degree for 10 minutes first. Then lower the temperature of the oven to 100 degrees.

Baking time for about 60 more minutes until the top looks like a golden souffle.

7. After removing from the oven, leave at room temperature for about 2 hours. Then refrigerate for about 6 hours and then serve.

teriyaki chicken wings

Homemade Crispy Teriyaki Chicken Wings

Let’s talk about a delicious movie night. Snack like Teriyaki Chicken Wings tasty prepared, bottom sauces are completed. Movie night pleasure will double with these delicious foods and drinks.

For example, imagine chicken wings with sauce. With its delicious dipping sauce, it will continue the festivity in your stomach until the end of the movie.

Okay, now you are exactly in that recipe. A tiny shopping. Afterwards, movies and drinks suitable for the night. Our recipe is waiting for you to be the hero of the night. Its like buffalo wings.

You can make teriyaki chicken wings slow cooker instead oven. Making it in the oven is healthier but if you want you can fried teriyaki chicken wings.

You can use brown sugar or pineapple juice instead honey. You can add ground ginger to your spice.

Servings – 4

Preperation Time – 15 Minutes

Cooking Time – 40 Minutes

İngredients for Teriyaki Chicken Wings,

For Chicken,

  • 1 packed baking powder
  • 2 teaspoon salt
  • 2 teaspoon blackpepper
  • 1 pound chicken wings

For Teriyaki Sauce,

  • 1/6 cup soy sauce
  • 1/4 cup consomme
  • 2 tablespoon ketchup
  • 1 tablespoon honey
  • 1 tablespoon corn starch
  • 1 teaspoon garlic powder

Tips for Crispy Teriyaki Chicken Wings Recipe,

If the chicken is well dried. Combining it with baking powder, pepper, salt and paprika will help the spices stick to the chickens. Baking soda will make chicken wings crispy.

How to Make Teriyaki Chicken Wings Recipe;

Homemade Teriyaki Sauce,

1. Put all the ingredients except the starch into the small bowl. Boil on low medium heat by mixing with a spatula. (You can add 1 tablespoon olive oil)

2. While it boils, slowly add the diluted starch to the mixture and thicken the sauce by whisking with a whisk.

3. Put the cooked wings in a bowl and add the sauce. Stir mix by helping the sauce be coated on every surface single layer of the chicken.


1. Set the oven at 180 degrees.

2. Dry the chicken wings thoroughly with paper towels.

3. Put the wings you have installed in a large bowl. Add baking soda and other spices and rub well.

4. Lay the wings evenly on the baking rack with greaseproof paper, leaving spaces apart.

5. Bake chicken wings thoroughly for 30-35 minutes in baking sheet.

You can sprinkle sesame seeds in sauce.

That’s it, your honey teriyaki chicken wings is ready to game day or movie night. Bon appetit!

spinach quiche recipe

Practical Healthy Spinach Quiche Recipe

With the Easy Spinach Quiche recipe, you can have a pleasant start to your five teas or any meal. We are very assertive that you will not regret writing the recipe in your notebook!

Let’s move on to our healthy spinach quiche recipe without waiting for you, enjoy your meal and enjoy your table. You can make bacon spinach quiche if you want.

You can use milk for the dough.

Lets make spinach quiche crustless.

Servings – 6

Preperation Time – 15 minutes, 20 Minutes

Cooking Time – 20 Minutes

Total Time – 40 minutes, 45 minutes

Spinach Quiche Recipe İngredients,

For Quich Dough,

  • 1 cup flour
  • 1/2 cup butter (150gr)
  • 50 ml water
  • 3 egg yolk
  • 1 teaspoon salt

For Spinach Mixture,

  • 1 pound spinach
  • 1 packed sour cream
  • 1 egg
  • half pound feta cheese
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon blackpepper

How to Make Spinach Quiche Recipe;

Preparation of Quiche Dough,

1. Feed flour and butter with your fingers.

2. Sepereta egg yolks and egg whites. Add salt, eggs milk or water

3. Continue kneading until the dough mixes homogeneously. Wrap in stretch film and rest in the refrigerator for half an hour.

Preperation Spinach Mixture,

4.Finely chop the fresh spinach leaves.

5. Lubricate the pan with olive oil and sauté the spinach.

6. Add salt and pepper and wait to let cool.

7. Preheated oven 165 degrees fanless program for pre bake.

8. Take the quiche dough out of the fridge and grease and flour your rectangular heat resistant pyrex or pie pan.

9. Roll the dough that comes to room temperature with the help of the roller on the counter where you flourish.

10. Carefully place it on the baking tray. Drill tiny holes in the base with a fork. Place weight with aluminum foil on it.

11. Cook with cooking weights for 5 minutes and remove from oven.

12. Add cream, cheese and egg to the mixture with the cooled spinach and mix. Pour the mixture over the dough of the cooking weights and cook for 15-20 minutes. Its looks like pie crust.

 It’s that easy, your family loves this great recipe.

Serve with monterey jack or swiss cheese or cheddar cheese if you want. Just shredded cheeses and put on the mixture before baked.

philly cheesesteak sandwich

Legendary and Easy Philly Cheesesteak Sandwich

Legendary philly cheesesteak sandwich; After eating it becomes a sandwich that everyone loves.

This caramelized onion sandwich with vegetables and meat, which I prepared with inspiration from the famous Philly Cheesesteak in America.

You can either consume it as a main course or choose it when you want to prepare something quickly when you come home.

It is both hearty, appetizing and very tasty. First, the breads we flavor with a delicious sauce; we meet with arugula leaves, meat, melted cheese, roasted peppers and caramelized onions and meet with a delicious sandwich.

You can search philly cheesesteak near me in google, but your search for philly cheesesteak recipes? This will be better for you.

When it’s done, we have a really appetizing sandwich. Lets look this great recipe.

Optional ingredients;

philly cheese steak seasoning, cheez whiz, garlic salt, american cheese

If you are ready, let’s take a look at the ingredients first and then start making this delicious legend sandwich…

Born and raised in nearly 30 minutes.

Philly Cheese Sandwich İngrendients,

  • 2 tablespoon olive oil
  • 1/3 pound steak, cut into thin strips (regular steak or ribeye steak)
  • 1 onion ring chopped
  • 1 capia pepper chopped thin long (bell peppers)
  • 1 green pepper chopped thin long
  • 1/2 teaspoon salt
  • 1/2 teaspoon blackpepper
  • 1/2 teaspoon thyme
  • 1 tablespoon butter

For Cheese Sauce,

  • 2 tablespoon sour cream
  • 4 slice cheddar cheese
  • 4 piece swiss cheese

For Serving,

  • 1 ciabatta bread or hoagie rolls
  • 1/6 cup mozarella cheese
  • 1 teaspoon ground chili pepper

How to Make Philly Cheese Steak Sandwich

1.Cook the thinly sliced steak in a frying pan medium high heat with olive oil for 5 minutes.

2. Add all the ingredients except butter and cook for two minutes before the
peppers and onion burn

3. Add butter just before the bottom turns off and cover when it melts.

4. Add cream and cheese to a pan and cook for 2 minutes until melted.

5. Cut the middle of the bread on a baking sheet. Add the meat mixture and pour cheese sauce over it.

6.Add the latest mozzarella cheese and cook at 180 degrees for about 8 minutes until the cheese melts.

7. When it comes out of the oven, sprinkle ground chili pepper and serve.

monte cristo sandwich

Best, Easy Monte Cristo Sandwich

This Monte Cristo sandwich (croque monsieur) is a classic French toast-style sandwich. The filling is a combination of sliced ​​ham, turkey or chicken and cheese with mustard or mayonnaise.

You can use sliced, boiled or baked ham and turkey and grilled cheese in the sandwich. I like these sandwiches with Havarti cheese. You can make your monte cristo sandwich with jam.

Best bread for monte cristo sandwich is you love. I like sourdough bread or white bread. This sandwich like ham and cheese sandwich.

İngredients for Monte Cristo Sandwich

  • 18 slice bread
  • 6 slice ham
  • 6 slice turkey or chicken
  • 12 slice swiss cheese or a chees you love
  • mustard or mayoneese (optional)
  • butter
  • 3 egg
  • 1/4 cup milk
  • 1/8 teaspoon salt

How to Make Monte Cristo Sandwich

1. Use 3 piece of bread for each sandwich. Cover one side of bread with butter, then a slice of ham and a slice of turkey or chicken.

2. Cover butter both sides of the second slice and cover some mustard or mayonnaise if desired. Place the bread on top slice on a turkey or ham slice and put 2 thin slices of cheese on it.

3. Cut each sandwich diagonally in half and fix it with a toothpick.

4 Lets ready to egg mixture in a medium bowl, beat the eggs with milk and salt.

5. Heat the pan or grill over medium heat. Add butter to cover the pan.

6. Carefully dip the sandwich halves in the egg batter.

7. Fry the sandwiches in the skillet over medium heat until golden brown, add more butter to the pan as needed. Remove the toothpicks before serving. or you can make deep fried.

chocolate souffle recipe

Delicious and Easy Homemade Chocolate Souffle Recipe

It is quite practical to prepare the milk chocolate souffle recipe, which is the fastest baking of chocolate desserts, thanks to its fluid interior, first of all, to read the tricks carefully.

Thus, you will be able to make that wonderful molten chocolate souffle that you go out and eat in a cafe each time at home.

In this individual chocolate souffle recipe, one of the most beloved of sweet recipes.

You will feel the intense flavor of chocolate in every spoon, and you will admire its fluid consistency every time.

You can use vanilla extract. If you put cream of tartar in egg white mix, it can help it get stiff peaks.

You can melt chocolate in simmering water or in milk.

Serving – Chocolate souffle for two – three

Preperation Time – 10 minutes

Cooking Time – 10 Minutes

Ingredients for Bittersweet Chocolate Souffle Recipe

  • 1 packed bittersweet chocolate (4 oz) or dark chocolate
  • 1/2 cup milk
  • 3 egg (seperate yolks and egg whites)
  • 2 tablespoon unsalted butter
  • 2 tablespoon flour
  • 1/4 teaspoon salt
  • 2 tablespoon granulated sugar

To Grease Cookpan,

  • 1 tablespoon butter (room temperature)
  • 1 tablespoon cocoa

For Serving,

  • 1 tablespoon powdered sugar

How to Make Chocolate Souffle Recipe ?

1.Put milk in a pan and heat it to the boil.

2.Add the chocolate and mix until it melts. Once the chocolate has melted, remove melted chocolate from the stove.

3. Melt 2 tablespoons of butter in a separate pan.

4. Add flour to it and fry until the smell is spread.

5. After the flour is cooked, add it into the chocolate milk mixture and add 2 tablespoons of powdered sugar and stir constantly.

6. Add 3 egg yolks, mix for 2 more minutes, remove whipped cream from heat and let cool.

7. In a deep bowl, whisk 3 egg whites together with a pinch of salt until you reach the consistency that will not flow when you turn the bowl over.

8. Combine the cooled chocolate mixture with the foamed egg whites and cream mix with a spatula (or electric mixer on medium speed).

9. Divide the mixture into a greased and cocoa-covered prepared ramekins with one finger gap and bake for 10 minutes in a preheated oven 200 degree.

10. Sprinkle with powdered sugar tapping and serve as soon as you get out of the oven.

Serve with ice cream.

Enjoy your delicious chocolate soufflés.