We know how well the cinnamon and walnut duo suit each other. This time we use those two for our butternut squash cake.
We also know the flavor triad that occurs when apples or butternut are added to this mixture.
This time, we take the most delicious representative of autumn colors, butternut and bake and soften it.
With a light baking, we bring the consistency to be included in the cake in the grated butter nut squash cake recipe.
Then the butter and sugar are up to your baking skill. We whisk the butter, which is at room temperature, with sugar and beat it well.
We add the eggs one by one and gradually feed the other ingredients into the cake dough.
You can add coffee if you want for butternut squash coffee cake recipe. or you can use cheese for butternur squash cake with cream cheese frosting.
This recipe like butternut squash cake recipe jamie oliver s recipe.
İngredients are so easy to find a grocery store.
Although it may seem troublesome, you will see it when you try it will be worth all the trouble. Enjoy your meal.
Serving – 8
Preperation Time – 15 Minutes
Cooking Time – 45 Minutes
Ingredients for Butternut Squash Cake Recipe
For Butternut Squash,
- 2 Butternut (Cut 2 pieces)
- 1 teaspoon cinnamon
- 2 tablespoon sugar
- 1/4 cup walnut pieces
- 2 cup flour (wheat flour)
- 1 packed baking powder
- 1/2 cup butter
- 3/4 cup white or brown sugar
- 1 teaspoon sugar
- 1 teaspoon cinnamon
- 3 table spoon butternut squash
- 2 egg
The Key to the Butternut Squash Cake Recipe,
Add the zucchini puree to the mixture after it cools well. Otherwise it will prevent blistering.
How to Make Butternut Squash Cake Recipe,
1. Preheat oven to 180 degree.
2. Lay the sliced butternuts on greaseproof paper and bake until softer.
3. Grind the baked and softened pumpkins with a fork.
4. Put the smashed butternurs in a large bowl. Add sugar, cinnamon and nut and mix. Boil 2-3 minutes and let the squash cool.
How to make Cake ,
1. Beat the sugar and butter until it becomes a creamy consistency.
2. Add the eggs one by one and continue to whisk medium speed.
3. Add flour sift the dry ingredients into another container.
4. Add the dry ingredients to the buttered mixture in 3 times. Do not whisk at this stage and turn it around with the help of a wooden spoon or spatula.
Mix until the flour mixture reaches a homogeneous consistency.
5. Add the butternut squash and mix gently.
6. Grease and flour the cake pan. You can use parchment paper for pan Pour the cake mixture and bake in the oven at 165 degrees for 40-45 minutes.
You can use a toothpick inserted in center to check that it is cooked. when we dip it in the middle, center comes out clean if cake is cokked.
That’s it. Wait to cool completely and serve it.
Service Recommendation of Butternut Squash Cakes Recipe,
To decorate it;
After whisking 2 egg whites and 2 tablespoons of powdered sugar in a bowl. You can pour it on the cake with a spoon.
You can use chocolate on top for chocolate butternut squash cake recipe.