Category Archives: Bread

oat bread recipe

Easy Homemade Whole Oat Bread Recipe

Oatmeal and oatbran is very popular in our country as well as in the world in recent years. It is a candidate to be our savior every time we avoid using white flour in the recipes. Oat bread gluten free has become our star today.

Primarily because of its dense fiber content, oat bran allows us to feel longer and more satiety.

Let’s eat less but stay full for longer. In this recipe, we did not use purpose flour using oat bran. We used honey instead of sugar to help it leaven.

We have oat bread recipe no yeast, but this time we will make it with yeast. You can use wheat flour if you want.

Now that your bread is ready, either make a sandwich or burn your cheese in the size of a matchbox. Lets loos oat bread recipe no flour,

Serving – 1 Bread

Preperation Time – 25 Minutes

Cooking Time – 30 Minutes

İngredients for Oat Bread Recipe,

  • 3/4 cup oatbrand
  • 1/4 cup oatmeal
  • 1 cup rye flour
  • 1 tablespoon starch
  • 1 tablespoon corn flour
  • 1 packed instant yeast
  • 3/4 cup boiling water
  • 1/2 cup milk
  • 2 tablespoon honey
  • 1/4 cup olive oil
  • 1 egg
  • 1 teaspoon salt

How to Make Oat Bread Recipe,

1. Mix rye flour, oat bran, yeast and salt, starch and corn flour in a large mixing bowl.

2. Add the ingredients without oatmeal and knead them by folding until they reach a homogenous consistency. Dough must be like smooth and elastic.

3. Knead the dough on work surface and shape it into a loaf pan, greased with melted butter (lightly oiled) and bread floured. Cover it with stretch film and leave it to ferment.

4. Set the oven at 180 degrees.

5. Remove the gas of the fermented dough and put it back into the bowl. Wait another 20 minutes and add egg yolks and oatmeal to bowl combine.

6. Checked (golden brown) and cook preheated oven for 30-35 minutes. when bread is bake nearly rise until double.

Fresh oat bread from start to finish in just about an 50 minutes.

Serving Recommendation Oat Bread Recipe,

You can flavor your oat bread with black seed and sesame seeds.

Sweet Corn Bread

Best Homemade Sweet Corn Bread

Next is a great gluten free cornbread. So much so that even those who do not like corn bread can eat by fainting. I am sure you will like it with its sweetish texture and slightly sweet taste.

When baking homemade cornbread, put water in the oven in a heat-resistant container. This water will ensure that the air inside the oven is moistened.

Little tip, you can use jiffy sweet corn bread mix if you want for dough or sweet corn bread with creamed corn.

You would make sweet cornbread muffins by this way with muffin tins.

You use 1/4 or 1/2 Cup sugar amount of sweetness. This is your mouth taste.

Ingredients for Sweet Cornbread Recipe

  • 1 Cup Corn Flour
  • 1 Cup Flour
  • 1/4 Cup White or Brown Sugar
  • 1 Packed Baking Powder
  • 1/2 Packed Baking Soda
  • 2 Teaspoon Salt
  • 1 Cup Milk
  • 1/4 Cup Liquid Oil or melted butter
  • 1 Egg (lightly whipped)
  • Honey or Tahini

How to Make Sweet Corn Bread Recipe

1. Preheat oven to 180 degrees.

2.  Grease the boiler you will pour the mixture and set aside room temperature.

3.  Add all the dry ingredients in a large bowl and mix. Add the milk.

4. Combine the oil and whipped egg in a separate bowl and add to the mixture and whisk until thoroughly homogeneous.

5. Pour the batter in the prepared pyrex or square pan and cook for about 30 minutes under control.

6. When corn bread is hot, you can pour honey or tahini on it.

7. Allow it to absorb for a few minutes; otherwise it gets damp inside.

This recipe is award winning sweet corn bread recipe.

Pita Bread Recipe

Easy, Fluffy Homemade Pita Bread Recipe

Easy Pita Bread Recipe Butter, cheese and a warm bread … Very little gives the happiness that this trio gives in life. It is practical, the most invaluable moment of joy when we eat them.

We opened the fridge, there is butter and cheese, but what about the bread? There is no bread left at home. Do you wanna go grocery store or stay at home and make your own bread?

It complements butter and cheese with its soft, fluffy consistency. It doesn’t let you down.

Homemade pita bread, which we know from the Middle Eastern cuisine as an integral part of falafel, is not such a difficult recipe. Things that are always at hand.

But it is necessary to preheated oven from the front, to warm it. Imagine melting it in butter, filling it with falafel the next day, and get to work

You are expected from the kitchen.

Serving- 12 Piece

Preperation Time – 25 Minutes

Cooking Time – 15 Minutes

Ingredients for Pita Bread Recipe

  • 2 Cup All-Purpose Flour
  • 1/2 Cup Warm Water
  • 1/2 Cup Milk
  • 1/4 Cup Yogurt
  • 2 Tablespoon Olive Oil
  • 1 Teaspoon Sugar
  • 2 Teaspoon Salt
  • 2 Teaspoon İnstant Yeast

The Key to the Pita Bread Recipe

Preheat oven to the highest degree 500 degrees (minimum 200 degrees). Baking quickly at high temperatures will make your bread hollow and fluffy. Make sure the oven is well heated before cooking.

How to Make Pita Bread Recipe?

1. Start preheating oven to the highest degree.

2. Put yeast, sugar, salt and milk into a large mixing bowl. Mix well. cover with a towel for about 10 minutes in a corner to let the yeast become active.

3. After the yeast is active, add yogurt, olive oil and water. Mix well (with stand mixer if you have or wooden spoon)

4. Sift flour into this mixture. Knead well by adding salt.

5. Obtain a not too hard dough and divide your dough into 12 dough balls.

6. Leave to be fermented in a lightly greased container for about 1 hour.

7. After fermentation, roll out the size of a medium-sized plate with the help of a rolling pin on pizza stone or kitchen countertops..

8. Arrange on your baking sheet or cast iron skillet and cook for about 12-15 minutes until cooked. Remove it from the oven when it swells and bakes well.

Your bread is ready. Bon Appetit.

Corn Bread Recipe

Easy Homemade Corn Bread Recipe

This easy recipe will allow you to make delicious homemade cornbread.

The beautiful bread type that every person cannot get enough to eat and keep away from various dishes, is a guest of every house by admiring everyone with its fascinating form.

Bringing its flavor to the top when consumed as soon as it is cooked, corn bread, if it does not end in a single meal, then regains its taste by being heated.

We will not be able to share this beautiful bakery, which fits well with traditional flavors, while sharing and we are happy to consider its texture and share it.

You should try corn bread with its wonderful flavor, whether for breakfast, five tea or main meal. This is quick bread.

Tiny note: For those who want to make classic corn bread at home in its simplest form, it is simplify with small touches.

Moist corn bread recipe, southern  corn bread recipe, traditional corn bread recipe all almost the same recipe just have minor differences.

The Key to Cornbread Recipe

Foam eggs and sugar will help your bread to have a puffy texture. Preheating the cast pan will make the bottom of the bread crispy.

Serving-6

Preperation Time- 15Minutes

Cooking Time- 25Minutes

Ingredients for Cornbread Recipe

  • 1 Cup Corn Flour
  • 3/4 Cup Purpose Flour
  • 1 Tablespoon Sugar
  • 2 Egg
  • 1, 1/2 Cup milk
  • 2 Tablespoon Butter
  • 1 Packed Baking Powder
  • 1/2 Bottle Soda Water

How to Make Corn Bread Recipe?

1. Preheated oven 165 degrees and a fanless program.

2. Beat the sugar and egg with a mixer. When the cream becomes thick, add milk and mix again.

3. Sift flour into a large bowl and mix with flour without dry ingredients.

4. Add baking powder, salt and flour to the mixture.

5. Add flour, corn flour, baking powder, salt and soda in addition to the foaming egg and sugar.

6. Finally, add the melted butter to the corn bread dough and wait 15 minutes room temperature.

7. Lightly grease and flour your deep cast iron skillet.

8. Pour the batter in the cake pan and put in the oven.

9. Check and bake for 20 to 25 minutes according to your oven baking times. The top must look golden brown.

It’s that easy, bon appetit!

Banana Bread

Easy Homemade Banana Bread Recipe

Lets make Best Ever Banana Bread If you want to evaluate the excessively ripe bananas in the fridge or prepare something between cakes and bread for breakfast, this Ridiculously Easy Homemade Banana Bread will definitely work for you.

Prepare the dough in 10-15 minutes, cook it in 40-50 minutes. This is a banana bread recipe that is so simple, it can be made quickly with the ingredients in the house, and with its scent, it will cover every part of the house.

Enjoy your meal.

Servings-6

Preperation Time-15 minutes

Cooking Time-50 Minutes

Ingredients For Banana Bread Recipe

  • 2 Cup Flour
  • 1 Packed Baking Powder
  • 1/2 Baking Soda
  • 2 Teaspoon Cinnamon
  • 1 Teaspoon Seasalt
  • 1 Cup Sugar
  • 3 Egg
  • 1/2 cup Coconut Oil or Liquid Oil
  • 5 Bananas
  • 2 Tablespoon Yogurt
  • 1 Packed Vanilla Extract or chocolate chips

Banana Bread Recipe Tricks

You can use banana flavor for dough if you want.

You can also use liquid oil or olive oil of the same size instead of coconut oil.

Cooking Recommendation of Banana Bread Recipe

Use the fork or toothpick inserted into the center to check the cake from the middle. If your cake is baked, center comes out clean and it will not come to your fork.

How to Make Banana Bread Recipe ?

1. Chop your ripe bananas into a tiny container, then crush them with a fork. Let them wait your mashed bananas a bit on the sidelines.

2. Mix the flour, baking powder, baking soda and salt and cinnamon in a bowl. They also wait on the sidelines.

3. Mix the eggs and sugar in a separate large bowl for 5 minutes until the mixture foams a little.

4. Add the coconut oil you made liquefied in the pan to the mixing bowl where you mix sugar and eggs, continue mixing.

5. Add your cup mashed bananas to this mixture and mix again. Just keep a small portion of these crushed bananas on the edge, we will add to the top of the cake.

6. Add the yogurt and vanilla extract to the mixture.

7. Finally, add the container with the dry ingredients to this wet mixture and mix well. Cake dough is ready.

8. Grease your long and deep cake mold, pour your mixture into your mold and level the top of the mixture. Finally, add the crushed bananas that you set aside on top of your mixture.

9. Bake time is your cake for about 40 minutes in your oven, preheated to oven 175 degrees, then check every 5-10 minutes.

Put banana bread wire rack İf you have for cool completely.

Share this great recipe with your friends.