Category Archives: Desserts

ultimate new york cheesecake

Ultimate New York Cheesecake Recipe

Cheesecakes, which have been created with the perfect balance of sweet and salty, are among the flavors that. We can not stop without seeing for many of us. Lets see ultimate new york cheesecake recipe together.

When it comes to cheesecake, one of the first to come to mind is Ultimate New York Cheesecake.

In fact, cheesecakes, whose origins date back to Ancient Greece, are somehow adopted by the Americans, very much loved. Engraved into our memories as an American dessert.

Cheesecakes are generally diversified according to the ingredients inside or above. This is mostly classic cheesecake recipe.

If you ask how New York style cheesecakes differ from others, they are so famous, in fact, its difference is simplicity. Because for New York style cheesecake, just use the most basic ingredients; cream cheese, eggs and sugar.

You can make new york cheesecake recipe with sourcream. This recipe like new york cheesecake recipe nigella.

Now is the perfect time to bring simplicity and taste to your home with this great recipe.

Servings – 8

Preperation Time – 20 Minutes

Cooking Time – 1 Hour

Ingredients for Best New York Cheesecake Recipe

  • 4 packed labne cheese 1kg – 35 ounce
  • 1 cup sugar
  • 3 tablespoon flour
  • 1/2 grated lemon peel
  • 1 grated orange peel
  • 5 eggs
  • 2 egg yolk
  • 2 packed vanilla extract
  • 1/4 cup whipped cream
  • 1,5 packed biscuit crumbs
  • 1/4 cup melted butter

Tip for ultimate new york cheesecake recipe

If you put hot water in the oven, the cheesecake will not crack.

It will be better if you separate the sides of the pan with a thin knife before removing the cake.

You can grease the bottom and sides with butter.

How to make Ultimate New York Cheesecake Recipe?

Fot Bottom,

1. Crush the biscuits (or graham cracker crust) thoroughly with your hands or with the help of a food processor. Then roll the melted butter over them and blend them nicely.

2. Place greaseproof paper on the bottom of the cake pan. Where you will bake the cheese cake and spread this base mixture by pressing the ground nicely.

Then put the cake mold in the freezer and wait for it while you prepare the filling. You can cover with aluminum foil.

For Top,

1. In a deep bowl for about 3 minutes, beat the labne cheese and sugar with an electric mixer at medium speed. Until a completely creamy mixture.

2. Mix the flour, grated lemon peels (you can put a few drops of lemon juice) and grated orange peels nicely in a separate bowl. Add this flour mixture to the cheese sugar mix and mix.

3. Add 5 eggs and 2 egg yolks to this mixture eggs one at a time. After each egg is added, beat them nicely and identify with the mixture. You have heavy cream.

4. Finally, add the powder vanilla and the cream whisk you prepared as written on the package.

5. Take the cake mold out of the freezer, pour the prepared filling into the mold.

6. Bake in a preheated oven to 260 degree for 10 minutes first. Then lower the temperature of the oven to 100 degrees.

Baking time for about 60 more minutes until the top looks like a golden souffle.

7. After removing from the oven, leave at room temperature for about 2 hours. Then refrigerate for about 6 hours and then serve.

chocolate souffle recipe

Delicious and Easy Homemade Chocolate Souffle Recipe

It is quite practical to prepare the milk chocolate souffle recipe, which is the fastest baking of chocolate desserts, thanks to its fluid interior, first of all, to read the tricks carefully.

Thus, you will be able to make that wonderful molten chocolate souffle that you go out and eat in a cafe each time at home.

In this individual chocolate souffle recipe, one of the most beloved of sweet recipes.

You will feel the intense flavor of chocolate in every spoon, and you will admire its fluid consistency every time.

You can use vanilla extract. If you put cream of tartar in egg white mix, it can help it get stiff peaks.

You can melt chocolate in simmering water or in milk.

Serving – Chocolate souffle for two – three

Preperation Time – 10 minutes

Cooking Time – 10 Minutes

Ingredients for Bittersweet Chocolate Souffle Recipe

  • 1 packed bittersweet chocolate (4 oz) or dark chocolate
  • 1/2 cup milk
  • 3 egg (seperate yolks and egg whites)
  • 2 tablespoon unsalted butter
  • 2 tablespoon flour
  • 1/4 teaspoon salt
  • 2 tablespoon granulated sugar

To Grease Cookpan,

  • 1 tablespoon butter (room temperature)
  • 1 tablespoon cocoa

For Serving,

  • 1 tablespoon powdered sugar

How to Make Chocolate Souffle Recipe ?

1.Put milk in a pan and heat it to the boil.

2.Add the chocolate and mix until it melts. Once the chocolate has melted, remove melted chocolate from the stove.

3. Melt 2 tablespoons of butter in a separate pan.

4. Add flour to it and fry until the smell is spread.

5. After the flour is cooked, add it into the chocolate milk mixture and add 2 tablespoons of powdered sugar and stir constantly.

6. Add 3 egg yolks, mix for 2 more minutes, remove whipped cream from heat and let cool.

7. In a deep bowl, whisk 3 egg whites together with a pinch of salt until you reach the consistency that will not flow when you turn the bowl over.

8. Combine the cooled chocolate mixture with the foamed egg whites and cream mix with a spatula (or electric mixer on medium speed).

9. Divide the mixture into a greased and cocoa-covered prepared ramekins with one finger gap and bake for 10 minutes in a preheated oven 200 degree.

10. Sprinkle with powdered sugar tapping and serve as soon as you get out of the oven.

Serve with ice cream.

Enjoy your delicious chocolate soufflés.

cinnamon carrot cake recipe

Easy and Tasty Cinnamon Carrot Cake Recipe

Do you love love carrot cake? We share Cinnamon Carrot Cake Recipe, known for its flavor whispering from ear to ear in golden days, so that your palate will be festive. This simple carrot cake recipe os so tasty.

Easy to cook, easy to found carrot cake ingredients. Lets look carrot cake recipe from scratch.

Carrot cake, one of the most popular cake recipes, is in front of you with the support of cinnamon!

You can make carrot cake recipe with pineapple if you want. Just add pineapple at cake layers.

All the tricks are below …

Servings – 8

Preperation Time – 20 Minutes

Cooking Time – 30 Minutes

Cinnamon Carrot Cake Recipe Ingredients,

  • 3 egg
  • 3/4 cup white or brown sugar
  • 3/4 cup milk
  • 1/2 cup liquid oil
  • 2 cup flour
  • 2 – 3 grated carrots
  • 3/4 cup ground walnuts
  • 1 teaspoon cinnamon
  • 1 packed baking powder
  • 1 packed vanilla extract

How to Make Cinnamon Carrot Cake Recipe

1. Beat 3 eggs with room temperature and 1 cup granulated sugar mixer, continue this process until the sugar melts completely.

2. Then for wet ingredients, respectively; Add 1 cup milk, 1 cup oil in mixing bowl.

3. Lets ready dry ingredients, Add the carrots, grated walnuts and cinnamon to the mixture.

4. Meanwhile, mix flour, 1 packet of baking powder and vanilla in a separate medium bowl, add it to your cake dough, beat it and beat with a mixer or wooden spoon.

5. You can add a little more flour to make your cake get a fluid consistency.

6. At this stage, grease the bottom of your cake mold with a piece of margarine so that your cake does not stick.

7. Pan and bake the cake you transferred to the mold in a preheat oven to 350 for about 20-25 minutes.

Bon Appetit. Serve cool completely.

You can serve with like cream cheese frosting. Pour powdered sugar tops of the cakes or top and sides.

french chocolate cake

Easy French Chocolate Cake Recipe

Feeling like a Parisian and you think if I was in a place in Paris right now? This French chocolate cake feels you like in Paris.

Then run right into your kitchen, bake this beautiful chocolate French cake from the comfort of your home and take a coffee with you and enjoy it.

Moreover, you do not need to go to Paris.

 You sometimes get stuck in some recipes, you love it, and whenever a guest comes home, you have an excuse to cook it, which is exactly that recipe.

Its French chocolate desserts in the flavors of french cuisine.

It definitely seduces you with its intense chocolate and walnut flavor. The density of your cake spread on your palate, and the chocolate sauce dripping from your plate. Its a tasty fench cakes recipe.

This cake name one of many french chocolate cake names. If you use almond flour instead of dough, you can make a flourless chocolate cake.

If you have a lot of guests, you can double the recipe and make two layers of cake.

It may be a bit troublesome to prepare on your first try, but being a Parisian is not that easy. You will always want to do it once you try it. Bon Appetit.

Lets look the chocolate cake recipe,

Servings – 8

Preperation Time – 20 Minutes

Cooking Time – 25 Minutes

Ingredients for Chocolate French Cake Recipe,

  • 2 Packed dark chocolate or bittersweet chocolates
  • 1/3 cup butter
  • 4 egg
  • 1/2 cup sugar
  • 1/2 cup ground walnut
  • 1/2 cup flour
  • 1 packed baking powder
  • 1 packed vanilla extract

For top,

  • 1/2 Packed chocolate sauce
  • 3/4 cup ground walnut
  • confectioners sugar

How to make french chocolate cake recipe?

1. Melt the chocolate and butter in a double boiler.

2. Separate the whites of the eggs and beat the egg whites together with a pinch of salt in a whisk until all snow white.

3. Then whisk the egg yolks and sugar for about 5 minutes in a separate whisk.

4. After melting the double boiler chocolate and butter at room temperature, add the egg and sugar mixture little by little.

5. Then add the ground walnuts, flour, baking powder and vanilla and whisk for a while.

6. Add the whipped egg whites to the mixture with the help of a wooden spoon and mix them from bottom to top. Get prepared pan.

7. Place baking parchment paper on the floor of the cake pan or springform pan and pour all the ingredients into it and bake in a preheated oven to 220 degree for about 25 – 30 minutes.

8. While the cake is baking in the oven, prepare the chocolate sauce as written on the package.

Spread the chocolate ganache over the cake you take out of the oven and serve it with walnuts.

You can serve with cool completely and sweetened whipped cream.

peanut butter cookies

Soft and Best Peanut Butter Cookies

Peanut butter, which you are used to consuming at breakfast times. İt is an easy snacks for many recipes like peanut butter cookies.

Butter cookies, for example. Cookies that smell like butter can become peanut butter with a little touch.

 The peanut butter that will give consistency. Taste and color to the cookie dough you prepare will make the cookie making fun.

Prepare small runners, including soft or crunchy Peanut Butter Cookies.

Lets look peanut butter cookies allrecipes.

Serving – 24 Piece

Preperation Time – 30 Minutes

Cooking Time – 15 Minutes

Ingredients for Peanut Butter Cookie Recipe,

  • 1/4 cup butter (room temperature)
  • 3/4 cup peanut butter
  • 1/2 cup brown sugar or white sugar
  • 1 egg
  • 1 teaspoon cinnamon
  • 1 cup flour
  • 1/2 packed baking powder
  • 1/2 teaspoon baking soda and salt

The Key to the Soft Peanut Butter Cookie Recipe,

You can also prepare the cookie dough mixing it with the help of a whisk by kneading it with your hand.

The important thing is; add the dry ingredients at the last minute and pack the dough as soon as possible. So that it does not soften with the heat of our hands.

Take care to use materials at room temperature. You can keep the cookies in a closed glass jar without losing its freshness for a long time.

Cooking Recommendation of Peanut Butter Cookie Recipe,

If you use peanut butter with added sugar, you can reduce the amount of brown sugar you use. Sugar rate of natural peanut butter is a bit low.

You can use chocolate chips and vanilla extract or peanut butter flavor.

İf you use unsalted butter cookies get more delicious.

Lets see this great recipe.

How to Make Best Peanut Butter Cookie Recipe?

1. Place the egg and brown granulated sugar in a deep mixing bowl and mix with a whisk.

2. Continue mixing with the addition of butter and creamy peanut butter at room temperature.

3. Sift flour, baking powder and cinnamon into a separate bowl. Add the flour mixture to the whisked ingredients and continue mixing with a whisk or a wooden spoon.

4. Wrap the consistency cookie dough with stretch film and let it rest in the refrigerator for 30 minutes. Put greaseproof paper on an oversized baking sheet.

5. Take small pieces from the cookie dough. Waiting in the refrigerator and roll into balls in the palm and shape them.

Place it with space between the cookies on the baking tray with greaseproof paper.

6. Press it lightly with your hands and shape it with a fork. Bake in a preheated oven 350 degrees for 10-15 minutes until it turns a light color.

7. Take the cookies, which are slightly soft on the inside, on a wire rack and let them cool. Share the cookies that you listen to and absorb as you sigh with your loved ones.

butternut squash cake

Homemade Butternut Squash Cake Recipe

We know how well the cinnamon and walnut duo suit each other. This time we use those two for our butternut squash cake.

We also know the flavor triad that occurs when apples or butternut are added to this mixture.

This time, we take the most delicious representative of autumn colors, butternut and bake and soften it.

With a light baking, we bring the consistency to be included in the cake in the grated butter nut squash cake recipe.

Then the butter and sugar are up to your baking skill. We whisk the butter, which is at room temperature, with sugar and beat it well.

We add the eggs one by one and gradually feed the other ingredients into the cake dough.

You can add coffee if you want for butternut squash coffee cake recipe. or you can use cheese for butternur squash cake with cream cheese frosting.

This recipe like butternut squash cake recipe jamie oliver s recipe.

İngredients are so easy to find a grocery store.

Although it may seem troublesome, you will see it when you try it will be worth all the trouble. Enjoy your meal.

Serving – 8

Preperation Time – 15 Minutes

Cooking Time – 45 Minutes

Ingredients for Butternut Squash Cake Recipe

For Butternut Squash,

  • 2 Butternut (Cut 2 pieces)
  • 1 teaspoon cinnamon
  • 2 tablespoon sugar
  • 1/4 cup walnut pieces

For Cake,

  • 2 cup flour (wheat flour)
  • 1 packed baking powder
  • 1/2 cup butter
  • 3/4 cup white or brown sugar
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon
  • 3 table spoon butternut squash
  • 2 egg

The Key to the Butternut Squash Cake Recipe,

Add the zucchini puree to the mixture after it cools well. Otherwise it will prevent blistering.

How to Make Butternut Squash Cake Recipe,

1. Preheat oven to 180 degree.

2. Lay the sliced ​​butternuts on greaseproof paper and bake until softer.

3. Grind the baked and softened pumpkins with a fork.

4. Put the smashed butternurs in a large bowl. Add sugar, cinnamon and nut and mix. Boil 2-3 minutes and let the squash cool.

How to make Cake ,

1. Beat the sugar and butter until it becomes a creamy consistency.

2. Add the eggs one by one and continue to whisk medium speed.

3. Add flour sift the dry ingredients into another container.

4. Add the dry ingredients to the buttered mixture in 3 times. Do not whisk at this stage and turn it around with the help of a wooden spoon or spatula.

Mix until the flour mixture reaches a homogeneous consistency.

5. Add the butternut squash and mix gently.

6. Grease and flour the cake pan. You can use parchment paper for pan Pour the cake mixture and bake in the oven at 165 degrees for 40-45 minutes.

You can use a toothpick inserted in center to check that it is cooked. when we dip it in the middle, center comes out clean if cake is cokked.

That’s it. Wait to cool completely and serve it.

 Bon Appetit!

Service Recommendation of Butternut Squash Cakes Recipe,

To decorate it;

After whisking 2 egg whites and 2 tablespoons of powdered sugar in a bowl. You can pour it on the cake with a spoon.

You can use chocolate on top for chocolate butternut squash cake recipe.

orange juice cake recipe

Best Homemade Orange Juice Cake Recipe

Orange is one of the flavors that best suit pastries. It is also fascinated by its wonderful smell. Let’s add another one to the orange cake recipes. Let’s take our love for him to the next level.

We have a recipe that you will fly from happiness while eating with its soft texture and intense orange flavor! Our wonderful orange juice cake recipe with its light taste that you cannot get enough to eat.

Lets make old fashioned orange juice cake(orange juice pond cake).

If you want make your orange juice  cake with pecans. This cake is moist and delicious.

You can use yellow cake mix.

Serving- 12

Preperation time- 15 Minutes

Cooking time- 25 Minutes

Ingredients for Orange juice cake recipe

  • 1 cup fresh orange juice
  • 2 egg
  • 1/3 cup milk
  • 1/3 cup olive oil or vegetable oil
  • 3/4 cup sugar
  • 1 tablespoon Grated orange peel
  • 3 tablespoon coconut
  • 2 packed baking powder
  • 1 packed vanilla
  • 2 cup flour

How to make orange juice cake recipe

1.Let’s put our freshly squeezed orange juice into a large bowl

2. Put some ingredients without flour, baking powder and vanilla in our bowl and mix it with a whisk (I don’t use an electric mixer, this way is more practical for me).

3. Then add the flour, baking powder and vanilla and continue to whisk.

4. Let’s pour it into the greased bundt pan or cake pan and cook for preheat the oven 18-20 minutes at 220 degrees.

Note: If you don’t use coconut, you should use 3 tablespoons of extra flour.

5. Take your cake out of the oven and let it rest for 10-15 minutes at room temperature and let it throw its first heat.

Drill tiny holes with the back of the wooden spoon. Hover over the syrup you prepared.

6. Let the bundt cake pull the syrup well and let it rest at room temperature for super moist. Then you can slice it and serve it. Enjoy your meal.

You can serve with orange jello and powdered sugar or citrus flavors. You can pour the cake mix pudding on it.

Writed 20:59 pm

apple muffin recipe

Healthy and Easy Apple Muffin Recipe

Apple, cinnamon and walnut … If we say the flavor trio, we are not too much say. It is such a cake that you will enjoy while eating and your guests will love it.

This healthy apple muffin recipe is good for your body. You can serve apple muffins with apple sauce or apple cinnamon muffins with apple sauce. Thats same just different names.

It will be good for sweet crises during diet times. Introducing: The recipe for apple muffins. İf you want you can use brown sugar or white sugar, but this not very healthy

Let us take you to our great recipe. Which will be placed on the tables at your tea times with its practical preparation. Health in your hands already.

If you double the recipe, you will get 12 cups of muffins.

If you don’t like oats, you can use wheat flour. You use flour, just don’t forget to add flour baking powder

Serving – 6

Preperation Time – 30 Minutes

Cooking Time – 20 Minutes

Ingredients for Apple Muffin Recipe

  • 2 grated apple
  • 2 tablespoon honey
  • 2 egg
  • 1/4 cup milk
  • 1/4 cup olive oil
  • 1/2 cups cup oat bran
  • 1/6 cup oatmeal
  • 2 teaspoon cinnamon
  • 6 walnuts
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder (for wheat flour)

Apple Muffin Recipe Tricks

It should be remembered that apples will leave wetness in the cake and feel raw. Pre-cooking is important at this stage. This muffin name is also grated apple muffins.

Cooking Recommendation of Apple Muffin Recipe

The cooking time may differ depending on your oven.

Lets jump to recipe.

How to make apple muffin recipe

1. We grate apples into a non-stick pan and cook over low heat until the water evaporates. That is, until the apples are lightly cooked.

2. We set aside to cool on room temperature.

3. We ensure that eggs, oil and milk are mixed well in a medium bowl.

4. Add and blend our cooled apple graters and honey.

5. We complete muffin batter by all dry ingredients; adding oats, cinnamon, nut, salt and baking powder baking soda.

6. We put it in the oven to cook in muffin cups, which we divide evenly.

7.We are waiting in the 180 degree preheated oven for about 20 minutes. Then you can serve it warm. Bon Appetit.

Service Recommendation of Apple Muffin Recipe

If you wish, you can prepare delicious marmalades with different fruits if you wish with red fruits.

Maybe little powdered sugar on top.

You guest will loved this recipe.

oatmeal cookies recipe

Soft Healthy Homemade Oatmeal Cookies Recipe

There are many benefits of making the Oatmeal Cookies recipe without sugar and flour. There is also a richness of vitamins and minerals of the existing fruits, and walnuts being a source of omega3 like fish.

Oats reduce harmful cholesterol and contribute to the generation of children with reduced risk of heart and vascular disease. With its high fiber content, oats reduce the risk of constipation and intestinal cancer, which is a serious problem especially for men in adult ages.

No oil. No flour. No sugar. Despite this, I would like to introduce you to a nutritious cookie with low calories that can be so delicious. Just quick oats. İts fashioned oats by all athletes.

You can add unsalted butter(room temperature) in dough and serve chocolate chips or peanut butter but it goes out of being a little healthy.

Preperation Time- 30 Minutes

Cooking Time- 20M

Total- 50M

Ingredients for Oatmeal Cookies Recipe

  • 1 Cup rolled oats
  • 1 Egg White
  • 1 Yolk
  • 2 Teaspoon Chopped Blueberry
  • 1 Banana mashed with fork
  • 4 Chopped Date or 1/2 Cup Molasses
  • 8 Chopped Dried Apricots
  • 10 Chopped Walnuts
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Vanilla

How to Make Oatmeal Cookies,

• The yolk and white of the egg are separated. The white is whipped and frothed, the yolk whipped in a separate place.

• Get mashed banana, flour baking soda and all dry ingredients and foamed egg white put in a large bowl and get mixed with hand mixer.

• Baking paper is laid on the baking sheet and preheated oven 180 degrees.

• Cut cookies into portions with spoon.

• These cookies, in which we put bananas, will be soft. In order for them to cook well, they are given a flat shape by pressing with the back of the spoon.

• Cookies are baked for 15-20 minutes until oatmeal cookies turn golden brown (lightly browned). Since dried fruits and walnuts can burn quickly, your eyes should be in cookies.

• Baked cookies are taken out of the oven. When it is warm, it is taken out of the tray with the help of a spatula and served.

Soft and chewy enjoy..

puff pastry waffle

Easy Homemade Puff Pastry Waffles Recipe

You know how hard it is to make puff pastry and reach thin floors. In this puff pastry recipe, we will add thin puff pastry layers for you and add different flavors according to your wishes.

So how do we reach thin floors with the puff pastry? You can use either a toaster or a waffle maker for this.

We use a waffle iron in this sheets of puff pastry. İts gonna be like bubble waffle. This recipe like waffle maker recipes.

İngredients For Puff Pastry Waffles

  • 1 Packed sheet of pastry
  • Nutella
  • 2 Banana
  • 8 Strawberry
  • For Decorate,
  • Powdered Sugar
  • Chocolate Sauce

How to Make Puff Pastry Waffle Recipe,

1. Take and rolled out puff pastry and into a warmed waffle machine by shaping pastry to fit with a mold or glass of your choice,

Cook it well until it is cook until golden brown at medium temperature.

2. Let’s cook all the puff pastry dough cut in shape in the same way.

3. After the puff pastry has cooled, let’s put chocolate and banana in between. Let’s just place the top solid chocolate at the bottom.

4. Let’s add a lot of powdered sugar to the top floor.

Bon Appetit.