Category Archives: Cakes

ultimate new york cheesecake

Ultimate New York Cheesecake Recipe

Cheesecakes, which have been created with the perfect balance of sweet and salty, are among the flavors that. We can not stop without seeing for many of us. Lets see ultimate new york cheesecake recipe together.

When it comes to cheesecake, one of the first to come to mind is Ultimate New York Cheesecake.

In fact, cheesecakes, whose origins date back to Ancient Greece, are somehow adopted by the Americans, very much loved. Engraved into our memories as an American dessert.

Cheesecakes are generally diversified according to the ingredients inside or above. This is mostly classic cheesecake recipe.

If you ask how New York style cheesecakes differ from others, they are so famous, in fact, its difference is simplicity. Because for New York style cheesecake, just use the most basic ingredients; cream cheese, eggs and sugar.

You can make new york cheesecake recipe with sourcream. This recipe like new york cheesecake recipe nigella.

Now is the perfect time to bring simplicity and taste to your home with this great recipe.

Servings – 8

Preperation Time – 20 Minutes

Cooking Time – 1 Hour

Ingredients for Best New York Cheesecake Recipe

  • 4 packed labne cheese 1kg – 35 ounce
  • 1 cup sugar
  • 3 tablespoon flour
  • 1/2 grated lemon peel
  • 1 grated orange peel
  • 5 eggs
  • 2 egg yolk
  • 2 packed vanilla extract
  • 1/4 cup whipped cream
  • 1,5 packed biscuit crumbs
  • 1/4 cup melted butter

Tip for ultimate new york cheesecake recipe

If you put hot water in the oven, the cheesecake will not crack.

It will be better if you separate the sides of the pan with a thin knife before removing the cake.

You can grease the bottom and sides with butter.

How to make Ultimate New York Cheesecake Recipe?

Fot Bottom,

1. Crush the biscuits (or graham cracker crust) thoroughly with your hands or with the help of a food processor. Then roll the melted butter over them and blend them nicely.

2. Place greaseproof paper on the bottom of the cake pan. Where you will bake the cheese cake and spread this base mixture by pressing the ground nicely.

Then put the cake mold in the freezer and wait for it while you prepare the filling. You can cover with aluminum foil.

For Top,

1. In a deep bowl for about 3 minutes, beat the labne cheese and sugar with an electric mixer at medium speed. Until a completely creamy mixture.

2. Mix the flour, grated lemon peels (you can put a few drops of lemon juice) and grated orange peels nicely in a separate bowl. Add this flour mixture to the cheese sugar mix and mix.

3. Add 5 eggs and 2 egg yolks to this mixture eggs one at a time. After each egg is added, beat them nicely and identify with the mixture. You have heavy cream.

4. Finally, add the powder vanilla and the cream whisk you prepared as written on the package.

5. Take the cake mold out of the freezer, pour the prepared filling into the mold.

6. Bake in a preheated oven to 260 degree for 10 minutes first. Then lower the temperature of the oven to 100 degrees.

Baking time for about 60 more minutes until the top looks like a golden souffle.

7. After removing from the oven, leave at room temperature for about 2 hours. Then refrigerate for about 6 hours and then serve.

cinnamon carrot cake recipe

Easy and Tasty Cinnamon Carrot Cake Recipe

Do you love love carrot cake? We share Cinnamon Carrot Cake Recipe, known for its flavor whispering from ear to ear in golden days, so that your palate will be festive. This simple carrot cake recipe os so tasty.

Easy to cook, easy to found carrot cake ingredients. Lets look carrot cake recipe from scratch.

Carrot cake, one of the most popular cake recipes, is in front of you with the support of cinnamon!

You can make carrot cake recipe with pineapple if you want. Just add pineapple at cake layers.

All the tricks are below …

Servings – 8

Preperation Time – 20 Minutes

Cooking Time – 30 Minutes

Cinnamon Carrot Cake Recipe Ingredients,

  • 3 egg
  • 3/4 cup white or brown sugar
  • 3/4 cup milk
  • 1/2 cup liquid oil
  • 2 cup flour
  • 2 – 3 grated carrots
  • 3/4 cup ground walnuts
  • 1 teaspoon cinnamon
  • 1 packed baking powder
  • 1 packed vanilla extract

How to Make Cinnamon Carrot Cake Recipe

1. Beat 3 eggs with room temperature and 1 cup granulated sugar mixer, continue this process until the sugar melts completely.

2. Then for wet ingredients, respectively; Add 1 cup milk, 1 cup oil in mixing bowl.

3. Lets ready dry ingredients, Add the carrots, grated walnuts and cinnamon to the mixture.

4. Meanwhile, mix flour, 1 packet of baking powder and vanilla in a separate medium bowl, add it to your cake dough, beat it and beat with a mixer or wooden spoon.

5. You can add a little more flour to make your cake get a fluid consistency.

6. At this stage, grease the bottom of your cake mold with a piece of margarine so that your cake does not stick.

7. Pan and bake the cake you transferred to the mold in a preheat oven to 350 for about 20-25 minutes.

Bon Appetit. Serve cool completely.

You can serve with like cream cheese frosting. Pour powdered sugar tops of the cakes or top and sides.

french chocolate cake

Easy French Chocolate Cake Recipe

Feeling like a Parisian and you think if I was in a place in Paris right now? This French chocolate cake feels you like in Paris.

Then run right into your kitchen, bake this beautiful chocolate French cake from the comfort of your home and take a coffee with you and enjoy it.

Moreover, you do not need to go to Paris.

 You sometimes get stuck in some recipes, you love it, and whenever a guest comes home, you have an excuse to cook it, which is exactly that recipe.

Its French chocolate desserts in the flavors of french cuisine.

It definitely seduces you with its intense chocolate and walnut flavor. The density of your cake spread on your palate, and the chocolate sauce dripping from your plate. Its a tasty fench cakes recipe.

This cake name one of many french chocolate cake names. If you use almond flour instead of dough, you can make a flourless chocolate cake.

If you have a lot of guests, you can double the recipe and make two layers of cake.

It may be a bit troublesome to prepare on your first try, but being a Parisian is not that easy. You will always want to do it once you try it. Bon Appetit.

Lets look the chocolate cake recipe,

Servings – 8

Preperation Time – 20 Minutes

Cooking Time – 25 Minutes

Ingredients for Chocolate French Cake Recipe,

  • 2 Packed dark chocolate or bittersweet chocolates
  • 1/3 cup butter
  • 4 egg
  • 1/2 cup sugar
  • 1/2 cup ground walnut
  • 1/2 cup flour
  • 1 packed baking powder
  • 1 packed vanilla extract

For top,

  • 1/2 Packed chocolate sauce
  • 3/4 cup ground walnut
  • confectioners sugar

How to make french chocolate cake recipe?

1. Melt the chocolate and butter in a double boiler.

2. Separate the whites of the eggs and beat the egg whites together with a pinch of salt in a whisk until all snow white.

3. Then whisk the egg yolks and sugar for about 5 minutes in a separate whisk.

4. After melting the double boiler chocolate and butter at room temperature, add the egg and sugar mixture little by little.

5. Then add the ground walnuts, flour, baking powder and vanilla and whisk for a while.

6. Add the whipped egg whites to the mixture with the help of a wooden spoon and mix them from bottom to top. Get prepared pan.

7. Place baking parchment paper on the floor of the cake pan or springform pan and pour all the ingredients into it and bake in a preheated oven to 220 degree for about 25 – 30 minutes.

8. While the cake is baking in the oven, prepare the chocolate sauce as written on the package.

Spread the chocolate ganache over the cake you take out of the oven and serve it with walnuts.

You can serve with cool completely and sweetened whipped cream.

butternut squash cake

Homemade Butternut Squash Cake Recipe

We know how well the cinnamon and walnut duo suit each other. This time we use those two for our butternut squash cake.

We also know the flavor triad that occurs when apples or butternut are added to this mixture.

This time, we take the most delicious representative of autumn colors, butternut and bake and soften it.

With a light baking, we bring the consistency to be included in the cake in the grated butter nut squash cake recipe.

Then the butter and sugar are up to your baking skill. We whisk the butter, which is at room temperature, with sugar and beat it well.

We add the eggs one by one and gradually feed the other ingredients into the cake dough.

You can add coffee if you want for butternut squash coffee cake recipe. or you can use cheese for butternur squash cake with cream cheese frosting.

This recipe like butternut squash cake recipe jamie oliver s recipe.

İngredients are so easy to find a grocery store.

Although it may seem troublesome, you will see it when you try it will be worth all the trouble. Enjoy your meal.

Serving – 8

Preperation Time – 15 Minutes

Cooking Time – 45 Minutes

Ingredients for Butternut Squash Cake Recipe

For Butternut Squash,

  • 2 Butternut (Cut 2 pieces)
  • 1 teaspoon cinnamon
  • 2 tablespoon sugar
  • 1/4 cup walnut pieces

For Cake,

  • 2 cup flour (wheat flour)
  • 1 packed baking powder
  • 1/2 cup butter
  • 3/4 cup white or brown sugar
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon
  • 3 table spoon butternut squash
  • 2 egg

The Key to the Butternut Squash Cake Recipe,

Add the zucchini puree to the mixture after it cools well. Otherwise it will prevent blistering.

How to Make Butternut Squash Cake Recipe,

1. Preheat oven to 180 degree.

2. Lay the sliced ​​butternuts on greaseproof paper and bake until softer.

3. Grind the baked and softened pumpkins with a fork.

4. Put the smashed butternurs in a large bowl. Add sugar, cinnamon and nut and mix. Boil 2-3 minutes and let the squash cool.

How to make Cake ,

1. Beat the sugar and butter until it becomes a creamy consistency.

2. Add the eggs one by one and continue to whisk medium speed.

3. Add flour sift the dry ingredients into another container.

4. Add the dry ingredients to the buttered mixture in 3 times. Do not whisk at this stage and turn it around with the help of a wooden spoon or spatula.

Mix until the flour mixture reaches a homogeneous consistency.

5. Add the butternut squash and mix gently.

6. Grease and flour the cake pan. You can use parchment paper for pan Pour the cake mixture and bake in the oven at 165 degrees for 40-45 minutes.

You can use a toothpick inserted in center to check that it is cooked. when we dip it in the middle, center comes out clean if cake is cokked.

That’s it. Wait to cool completely and serve it.

 Bon Appetit!

Service Recommendation of Butternut Squash Cakes Recipe,

To decorate it;

After whisking 2 egg whites and 2 tablespoons of powdered sugar in a bowl. You can pour it on the cake with a spoon.

You can use chocolate on top for chocolate butternut squash cake recipe.

orange juice cake recipe

Best Homemade Orange Juice Cake Recipe

Orange is one of the flavors that best suit pastries. It is also fascinated by its wonderful smell. Let’s add another one to the orange cake recipes. Let’s take our love for him to the next level.

We have a recipe that you will fly from happiness while eating with its soft texture and intense orange flavor! Our wonderful orange juice cake recipe with its light taste that you cannot get enough to eat.

Lets make old fashioned orange juice cake(orange juice pond cake).

If you want make your orange juice  cake with pecans. This cake is moist and delicious.

You can use yellow cake mix.

Serving- 12

Preperation time- 15 Minutes

Cooking time- 25 Minutes

Ingredients for Orange juice cake recipe

  • 1 cup fresh orange juice
  • 2 egg
  • 1/3 cup milk
  • 1/3 cup olive oil or vegetable oil
  • 3/4 cup sugar
  • 1 tablespoon Grated orange peel
  • 3 tablespoon coconut
  • 2 packed baking powder
  • 1 packed vanilla
  • 2 cup flour

How to make orange juice cake recipe

1.Let’s put our freshly squeezed orange juice into a large bowl

2. Put some ingredients without flour, baking powder and vanilla in our bowl and mix it with a whisk (I don’t use an electric mixer, this way is more practical for me).

3. Then add the flour, baking powder and vanilla and continue to whisk.

4. Let’s pour it into the greased bundt pan or cake pan and cook for preheat the oven 18-20 minutes at 220 degrees.

Note: If you don’t use coconut, you should use 3 tablespoons of extra flour.

5. Take your cake out of the oven and let it rest for 10-15 minutes at room temperature and let it throw its first heat.

Drill tiny holes with the back of the wooden spoon. Hover over the syrup you prepared.

6. Let the bundt cake pull the syrup well and let it rest at room temperature for super moist. Then you can slice it and serve it. Enjoy your meal.

You can serve with orange jello and powdered sugar or citrus flavors. You can pour the cake mix pudding on it.

Writed 20:59 pm

apple muffin recipe

Healthy and Easy Apple Muffin Recipe

Apple, cinnamon and walnut … If we say the flavor trio, we are not too much say. It is such a cake that you will enjoy while eating and your guests will love it.

This healthy apple muffin recipe is good for your body. You can serve apple muffins with apple sauce or apple cinnamon muffins with apple sauce. Thats same just different names.

It will be good for sweet crises during diet times. Introducing: The recipe for apple muffins. İf you want you can use brown sugar or white sugar, but this not very healthy

Let us take you to our great recipe. Which will be placed on the tables at your tea times with its practical preparation. Health in your hands already.

If you double the recipe, you will get 12 cups of muffins.

If you don’t like oats, you can use wheat flour. You use flour, just don’t forget to add flour baking powder

Serving – 6

Preperation Time – 30 Minutes

Cooking Time – 20 Minutes

Ingredients for Apple Muffin Recipe

  • 2 grated apple
  • 2 tablespoon honey
  • 2 egg
  • 1/4 cup milk
  • 1/4 cup olive oil
  • 1/2 cups cup oat bran
  • 1/6 cup oatmeal
  • 2 teaspoon cinnamon
  • 6 walnuts
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder (for wheat flour)

Apple Muffin Recipe Tricks

It should be remembered that apples will leave wetness in the cake and feel raw. Pre-cooking is important at this stage. This muffin name is also grated apple muffins.

Cooking Recommendation of Apple Muffin Recipe

The cooking time may differ depending on your oven.

Lets jump to recipe.

How to make apple muffin recipe

1. We grate apples into a non-stick pan and cook over low heat until the water evaporates. That is, until the apples are lightly cooked.

2. We set aside to cool on room temperature.

3. We ensure that eggs, oil and milk are mixed well in a medium bowl.

4. Add and blend our cooled apple graters and honey.

5. We complete muffin batter by all dry ingredients; adding oats, cinnamon, nut, salt and baking powder baking soda.

6. We put it in the oven to cook in muffin cups, which we divide evenly.

7.We are waiting in the 180 degree preheated oven for about 20 minutes. Then you can serve it warm. Bon Appetit.

Service Recommendation of Apple Muffin Recipe

If you wish, you can prepare delicious marmalades with different fruits if you wish with red fruits.

Maybe little powdered sugar on top.

You guest will loved this recipe.

blueberry muffins

Best Healthy and Easy Blueberry Muffins

The season is precisely the season of fresh, colorful fruits. Of course, it’s also the season to prepare various desserts, cakes, muffins with these fresh fruits. So we run to the nearest market, buy blueberries and prepare great muffins all together.

This moist and delicious Blueberry Muffins, which will cheer breakfasts with its soft texture, will suit their five teas very well.

Write it down in your recipe book in advance to prepare it in various ways with different fruits in the summer.

This blueberry muffins with oil but still lightly we add just butter. So our bluebarry muffinns healthy.

Also you can make blueberry muffins with frozen blue berries.

Servings- 18 Piece

Preperation Time – 10 Minutes

Baking Time – 25 Minutes

Ingredients for Blueberry Muffin Recipe

  • 1/4 Cup Room Temperature butter
  • 1/2 Cup Granulated Sugar
  • 2 Egg
  • 2 Cup All Purpose Flour or Wheat Flour
  • 1 Packed Vanilla Extract
  • 1 Packed Baking Powder
  • 1/2 Teaspoon Salt
  • 1 Cup Milk
  • 1/2 cup Fresh Blueberries

How to Make Blueberry Muffin Recipe From Scratch?

1. Preheated oven to 180 degrees.

2. Put the butter in the whisk and beat with a mixer.

3. Add sugar and continue whisking until it is homogeneous.

4. Add the egg and beat the eggs one by one.

5. Add vanilla, baking powder and salt and mix the muffin pan.

6. Add half of the milk and flour to the butter-sugar-egg mixture and mix with the spoon.

7. Add remaining milk and flour and mix with spoon until homogeneous the muffin batter.

8. Add the blueberries to the flour and add to the cake mixture.

9. Place muffin cups on the muffin tops and share the mixture evenly.

10. Bake in the oven at 180 degrees for 20-25 minutes and consume it after warm.

You can serve with sour cream this mini muffins.

Tres Leches (Milk Cake)

Best Tres Leches Cake (Milk Cake)

Best Tres Leches Cake, which is prepared with milk sherbet where three milk mixes are used, is an exquisite dessert recipe that spreads from language to language with its lightness and sponge cake with sponge texture.

You can eat the versions served with various sauces and creams on site, or you can prepare the tres leches recipe at home and share it with your loved ones.

This time we used our vote for the original Tres Leches recipe with caramel; but you can also try it with different sauces. You will also find the recipe for caramel sauce in our recipe.

You will want to try this recipe, which is one of the easiest tres leches cake recipe with its ingredients.

So let’s make Tres Leches dessert into the kitchen!

Preperation Time – 30 minutes

Cooking Time – 25 minutes

Tres Leches Cake İngrendients,

  • 5 Egg
  • 6 Tablespoon Sugar
  • 7 Tablespoon Flour
  • 1 Packed Baking Powder
  • 1 Packed vanilla

For Caramel,

  • 1/4 Cup Sugar
  • 2 Tablespoon Butter
  • 1 Packed Cream

For Sherbet,

  • 2 Cup Whole Milk
  • 1 Cup Sweetened Milk
  • 1 Cup Evaporated Milk

Cooking Proposal of Tres Leches Recipe

If you do not want to use 3 types of milk for milk sherbet, you can also prepare it with 3 cups of whole milk and 1 cup of cream.

It will be more delicious if you separate the yolk and white of the egg and put the white into the milk mixture and the yolk in the cake. Beat the egg white just before adding it to mixture over the flour.

How to Make Tres Leches (Milk Cake)

1. Add eggs and sugar into a large bowl, whisk until the sugar dissolve and the mixture turns lighter and creamy.

2. Sift flour, baking powder and vanilla into the egg yolk mixture.

3. With the help of a spatula, mix continuously from top to bottom to allow dry ingredients to combine with liquid ingredients.

4. Pour the well mixed cake mixture into your greased baking dish and straighten it.

5. First bake the Tres leches cake batter in a 170 degree oven for 10 minutes. After 10 minutes, reduce the oven temperature to 150 degrees and cook for 20- 25 minutes.

6. Allow the cooked sponge cake to cool at room temperature and make poking holes on it with a toothpick inserted.

7. For the milk sherbet; Put milks and vanilla into the pot. Add sugar and mix until melted. After it starts to boil, turn off the stove and let it warm.

8. For Caramel; Melt the powdered sugar in a separate sauce pot. Add the butter on it. Add the cream on the buttered sugar, which begins to bubbling, mix and remove from the stove, let cool.

9. Add warm milk syrup on the tres leches sponge, which has cooled down to room temperature, and let it cool in the fridge after taking it well.

10. In the meantime, prepare 1 pack of whipped cream in medium bowl.

11. Spread a thin layer of cream on your cooled cake.

12. After the caramel you have prepared, spread nicely on it, slice it and serve it cold.

Service Proposal of Tres leches (Milk Cake) Recipe

Tres leches that you prepare according to your desire; You can serve it with the addition of raspberry, chocolate or orange sauce and powdered pistachios.

Mole Cake Recipe

Chocolate Mole Cake Recipe With Ice Cream Flavor

Chocolate Mole Cake Recipe with ice cream flavor.These mini mole cakes take the event to a completely different dimension, while the mole cake sets its throne with its cute image.

A wonderful cake with fruit, milk and cocoa, low in fat, so light and delicious

While being a portion provides ease of service, it plays almost to the top with its whipped cream filling and banana in between. The cocoa cake is so soft and so delicious that we’re sure you won’t waste a single crumb.

Mini mole cakes, which have a different presentation at the first glance to make them say how they did it, come to take their place in your best tea times and to make friends with your fatigue coffees.

Serving – 4

Preperation Time – 30 Minutes

Cooking Time – 20 Minutes

Mole Cake ingredients,

  • 3 Egg
  • 3/4 Cup Sugar
  • 1/4 Cup Milk
  • 1/4 Cup liquid Oil
  • 3 Teaspoon cocoa powder
  • 1 Packed Baking Powder
  • 1 Packed Vanilla
  • 1 Cup Flour

For Inside,

  • 2 Packed Whipped Cream
  • 1 Cup Milk
  • 2 Bananas

How to make a mole cake,

1. Prepare the whipped cream for the stuffing. Beat 1.5 cups of cold milk and 2 packs of whipped cream with a mixer. Lift the whipped cream to cool in the fridge.

2. For the cake; Beat the egg and sugar with the mixer for 5 minutes. Then add other necessary ingredients and mixing bowl with hand mixer well. Your cake dough is ready.

3. Place a piece of greaseproof paper on the bottom of a rectangular baking tray and pour the cake mixture on top. Bake in a preheated oven 180 degree for about 20 minutes.

4. After the chocolate cake is baked, remove it from the oven and wait for it to warm. Cut your cake round by round with a round cutting die.

5. Put the remaining cake pieces aside to cool them down.

6. Take the whipped cream in a squeezing bag and squeeze a little bit on each piece of cake that you cut round.

7. Slice the bananas round and place them on stiff peaks.

8. Tighten the whipping cream to form a top again on the bananas.

9. Take the remaining and well-cooled cake pieces until they become flour in the food processor.

10. Cover the cakes on which you put whipped cream with the cake crumbs and chocolate shavings you made into this flour and put it back in the refrigerator to cool completely hours before serving.

11. Soak in the cupboard for about 30 minutes, put little powdered sugar peaks form then serve.

Strawberry Cupcakes

Delicious Strawberry Cupcakes with Whipped Cream

The preparation of these tiny Strawberry Cupcakes is very practical, it is very pleasant to eat. If you are one of those who do not like to make a huge cake and wait for it to cook and cool down, making StrawberryCupcakes is for you.

 This time we tried the best gift of spring with strawberries. We transformed it into a recipe that embraces its image and captivates with its scent. We also added plenty of vanilla. Try this beauty to eat with your tea.

Strawberry Cupcakes Recipe Ingredients;

  • 2 egg whites
  • 1 Yolk
  • 1 Cup Sugar
  • 3/4 cup Milk
  • 2 Cup Flour
  • 1/4 Cup oil
  • 2 Tablespoon butter
  • 1 Packed Vanilla
  • 1 Packed Baking Powder
  • 1/2 Packed strawberry flavored (or pureed strawberries)

For Top,

  • 1 Packed whipped cream
  • 1/2 Cup Milk
  • Strawberry

How to make strawberry cupcakes,

Put the sugar and egg into the whisk and beat in large bowl. Then add milk and oil and butter waited at room temperature mix. Add flour baking powder, strawberry flavored, vanilla and continue mixing with food processor.

Share the cake flour in muffin cups. 30 minutes in 175 degree oven. Cook.

Take it out of the oven and let it cool. Prepare the whipped cream and put it in the squeezing bag, decorate them and put strawberries.

Serve with cream cheese frosting or frozen strawberries if you want. Double the recipe if you’re too crowded. This cakes are getting light and fluffy.

Bon Appetit