Category Archives: Cakes

easy white cake recipe

Easy White Cake Recipe

Simple White Cake is a delicious cake that you can make to serve your guests during tea hours. It is unlikely to be delicious and it is very easy to make. It is among the most loved cakes in our home.

Now I am sharing the white chocolate cake recipe with you. It is truly a wonderful flavor. It is not as heavy as black chocolate, but also satisfying in terms of visuality and flavor. Once you try it, you should always try this delicious Simple White Cake recipe.

You can hear this cake name layer cake almost the same cakes. Also you can use this wedding cake or birthday cake. Bon Appetit

Easy White Cake Recipe ─░ngredients,

For flour,

  • 3 egg whites, 1 egg yolk
  • 1 Cup  White Sugar
  • 1,1/2 Cup Flour
  • 1 Packed vanilla
  • 1 Packed Baking Powder
  • 1 Packed almond extract

For get wet,

  • 2 Cup Milk
  • 1 Packed coconut

For sour cream,

  • 2, 1/2 Cup Milk
  • 1/2 Cup Granulated Sugar
  • 1 Cup Flour
  • 1 Tablespoon butter
  • 1 Packed White Chocolate

Easy White Cake Directions;

1. Whisk the eggs and sugar for the cake flour.

2. Add other dry ingredients and whisk again creamed butter and sugar and pour into the tray with greaseproof paper.

3. Let’s prepare the cream in prepared pan while cooking the cake and let it cool.

4. Let’s cut our baked cake batter in half when it cools down. Do not worry, let’s pour 1 glass of milk into one of the pieces and wet it.

5. After removing the cream and flour mixture from the stove, throw the butter and white chocolate into it and melt it.

6. Put the custard on top of it, put the other piece on top of it and let it wet with 1 glass of milk left.

7. Sprinkle coconut on top of the cake we are soaking so that it sticks when wet.

8. Finally, the white cake prepared is decorated according to the desire and placed in the refrigerator and rested for at least 1-2 hours and
cool completely. Get buttercream frosting in the fridge

Our cake is light and fluffy and ready for everyone, easy to enjoy.

Too Much Chocolate Cake

Too Much chocolate Cake Recipe

Undoubtedly, the most delighted version of the cake recipes too much chocolate cake. It is much easier and more practical to make a chocolate cake at home with plenty of chocolate sauce and soft cake dough than you think. Chocolate cake recipe, in which melted dark chocolate gives intense taste and directly affects its consistency, is the type that will make those who want to see chocolate as well as cocoa in the cake feel special and happy. You can use greased 12 cup bundt pan if you want.

Serving

12

Preperation Time

30 Min

Baking Time

45 minutes

Too Much Chocolate Cake ─░ngredeints

  • 3 Egg
  • 1/2 Cup Sugar
  • 1/2 Cup Butter
  • 1/4 Cup Bitter Chocolate
  • 1/4 Cup Sour Cream
  • 3/4 Cup Flavor
  • 5 Tablespoon cocoa
  • 1/4 Teaspoon salt
  • 1 pack Baking Powder
  • 1 Packet Vanilia
  • You can use package devil food cake mix

The key to too much chocolate cake ;

Pre-grease the cake pan with flour and butter so that the cake does not stick to the mold. Use coconut springy to the touch

Too much chocolate cake Directions;

1. Melt the dark chocolate in a separate bowl on the boiling water vapor(Benmari), which you will add to the chocolate cake mixture. Stir in the chocolate

2. Transfer the eggs and sugar to a deep large bowl mix. With the help of the mixer, mix until high speed sugar melts.

3. Add the butter, cream and boiling double boiled chocolate, mixed with cream, at room temperature. mix together the cake.

4. Sift flour, cocoa, baking powder, vanilla and salt into a separate container. Gradually add the sifted solid ingredients to the cake dough and mix the cake dough from the edge to the middle with the help of a spatula.

5. After greasing the cake pan you will use with butter, lightly flour with a piece of flour. Put the cake dough you prepared into the mold.

6. Bake in a preheated oven 350 degree for about 45 minutes( or bake for 50 55 minutes), until it inhales. After inverting onto a plate cake from the rest, serve with powdered sugar, grated coconut or hot chocolate sauce( You can use chocolate chips and pour if you want). Make top is springy Share it with your loved ones.

galaxy caramel cheesecake recipe

Delicious Caramel Cheesecake Recipe

In its full consistency, a very mild wonderful flavor. You can make it practically a day before for your guests and keep it in your closet. A practical flavor that consists of just beating.

It’s time to prepare a delicious cheesecake dessert recipe … We thought the best and special example of this would be a caramel sauce cheesecake.

It is useful to prepare the caramel extra for caramel on top.

you may have heard this recipe for salted caramel cheesecake, if you want, you can add half a teaspoon of salt in recipe.

Ingredients;

  • 2 Packs Oat Biscuits
  • 1/2 Cup Butter (Melted)

For Caramel Sauce;

  • 1/2  Cup Brown Sugar
  • 2 Tablespoon Water
  • 3 Drop Lemon Juice
  • 1/4 Cup Butter (Melted)
  • 1/2 Cup Sour Cream

For Cream;

  • 4 Packed (8 ounce) cream cheese (white and soft)
  • 1 Packed (4 ounce) Liquid Cream
  • 1/4 Cup Powdered Sugar
  • 3 Egg
  • 1 Grated Lemon
  • 1 Teaspoon Lemon Juice

The key to the how to make caramel cheescake recipe

  • It is important to keep the caramel cheesecake in the refrigerator for at least 6 hours after covering it, to make it consistently and slice it uniformly.
  • If there is water on the cheese, strain it first
  • In the preparation of caramel, make sure to cook until you get a brown color without burning the sugar.

How to Make Caramel Cheesecake;

1-After making the oatmeal biscuits into small pieces, take them to the mixer. Mix the melted butter or  butter that you kept at room temperature until it becomes a dough and get prepared pan.

2- Spread the oat biscuit dough that you will use as a cheesecake base on the base of a cuffed tart mold. After fixing it evenly with a spatula or weight, leave it in the refrigerator for 10 minutes to obtain a consistency. You get cool crust.

3- Quickly mix the egg one at a time and powdered sugar with a whisk in a separate bowl. After adding grated lemon peels and freshly squeezed lemon juice, continue mixing with electric mixer. Mixed medium speed, not too fast.

4- For the cream, whisk the cheese and cream you put into the small bowl with a mixer until it becomes smooth.

5-Spread the cream evenly on the biscuit layer on the base of the spring form cake tin.

6- Bake in a preheated oven at 180 degrees for 1 hour. check the oven temperature and you must large bowl water in the oven for water bath.

7- Bake for 1 hour and turn off the oven open cover and wait to cream cold. At least you have heavy cream

6- If possible, put the cheesecake, which we cover with a lid or stretch film, cheesecake in the fridge. Let it rest for at least 6 hours

How to Make Caramel Souce For Cheesecake

1- To prepare caramel; Place sugar, water and freshly squeezed lemon juice into a deep sauce bowl. Let the sugar caramelize by shaking the sauce dish between the pieces without mixing the melted powdered sugar. Be careful not to burn the sugar on high heat.

2- Add cold butter to the sugar mixture, which takes its dark color, and mix it with a wooden spoon. Finally, add cream to the caramel mixture, whose color is darkened and you continue to cook on low heat, and mix quickly.

3- Take the caramel flavor, which you cook for 2-3 minutes on low heat, from the stove. Pour the heat into a glass or ceramic jar and let it sit for a short time.

4- Take the cheesecake from the fridge and slice it into the serving dish. Hover over the caramel sauce that starts to warm and share it with your loved ones without waiting. Shared this great recipe with them.