In its full consistency, a very mild wonderful flavor. You can make it practically a day before for your guests and keep it in your closet. A practical flavor that consists of just beating.
It’s time to prepare a delicious cheesecake dessert recipe … We thought the best and special example of this would be a caramel sauce cheesecake.
It is useful to prepare the caramel extra for caramel on top.
you may have heard this recipe for salted caramel cheesecake, if you want, you can add half a teaspoon of salt in recipe.
- 2 Packs Oat Biscuits
- 1/2 Cup Butter (Melted)
For Caramel Sauce;
- 1/2 Cup Brown Sugar
- 2 Tablespoon Water
- 3 Drop Lemon Juice
- 1/4 Cup Butter (Melted)
- 1/2 Cup Sour Cream
- 4 Packed (8 ounce) cream cheese (white and soft)
- 1 Packed (4 ounce) Liquid Cream
- 1/4 Cup Powdered Sugar
- 3 Egg
- 1 Grated Lemon
- 1 Teaspoon Lemon Juice
The key to the how to make caramel cheescake recipe
- It is important to keep the caramel cheesecake in the refrigerator for at least 6 hours after covering it, to make it consistently and slice it uniformly.
- If there is water on the cheese, strain it first
- In the preparation of caramel, make sure to cook until you get a brown color without burning the sugar.
How to Make Caramel Cheesecake;
1-After making the oatmeal biscuits into small pieces, take them to the mixer. Mix the melted butter or butter that you kept at room temperature until it becomes a dough and get prepared pan.
2- Spread the oat biscuit dough that you will use as a cheesecake base on the base of a cuffed tart mold. After fixing it evenly with a spatula or weight, leave it in the refrigerator for 10 minutes to obtain a consistency. You get cool crust.
3- Quickly mix the egg one at a time and powdered sugar with a whisk in a separate bowl. After adding grated lemon peels and freshly squeezed lemon juice, continue mixing with electric mixer. Mixed medium speed, not too fast.
4- For the cream, whisk the cheese and cream you put into the small bowl with a mixer until it becomes smooth.
5-Spread the cream evenly on the biscuit layer on the base of the spring form cake tin.
6- Bake in a preheated oven at 180 degrees for 1 hour. check the oven temperature and you must large bowl water in the oven for water bath.
7- Bake for 1 hour and turn off the oven open cover and wait to cream cold. At least you have heavy cream
6- If possible, put the cheesecake, which we cover with a lid or stretch film, cheesecake in the fridge. Let it rest for at least 6 hours
How to Make Caramel Souce For Cheesecake
1- To prepare caramel; Place sugar, water and freshly squeezed lemon juice into a deep sauce bowl. Let the sugar caramelize by shaking the sauce dish between the pieces without mixing the melted powdered sugar. Be careful not to burn the sugar on high heat.
2- Add cold butter to the sugar mixture, which takes its dark color, and mix it with a wooden spoon. Finally, add cream to the caramel mixture, whose color is darkened and you continue to cook on low heat, and mix quickly.
3- Take the caramel flavor, which you cook for 2-3 minutes on low heat, from the stove. Pour the heat into a glass or ceramic jar and let it sit for a short time.
4- Take the cheesecake from the fridge and slice it into the serving dish. Hover over the caramel sauce that starts to warm and share it with your loved ones without waiting. Shared this great recipe with them.