Category Archives: Chocolate Desserts

chocolate souffle recipe

Delicious and Easy Homemade Chocolate Souffle Recipe

It is quite practical to prepare the milk chocolate souffle recipe, which is the fastest baking of chocolate desserts, thanks to its fluid interior, first of all, to read the tricks carefully.

Thus, you will be able to make that wonderful molten chocolate souffle that you go out and eat in a cafe each time at home.

In this individual chocolate souffle recipe, one of the most beloved of sweet recipes.

You will feel the intense flavor of chocolate in every spoon, and you will admire its fluid consistency every time.

You can use vanilla extract. If you put cream of tartar in egg white mix, it can help it get stiff peaks.

You can melt chocolate in simmering water or in milk.

Serving – Chocolate souffle for two – three

Preperation Time – 10 minutes

Cooking Time – 10 Minutes

Ingredients for Bittersweet Chocolate Souffle Recipe

  • 1 packed bittersweet chocolate (4 oz) or dark chocolate
  • 1/2 cup milk
  • 3 egg (seperate yolks and egg whites)
  • 2 tablespoon unsalted butter
  • 2 tablespoon flour
  • 1/4 teaspoon salt
  • 2 tablespoon granulated sugar

To Grease Cookpan,

  • 1 tablespoon butter (room temperature)
  • 1 tablespoon cocoa

For Serving,

  • 1 tablespoon powdered sugar

How to Make Chocolate Souffle Recipe ?

1.Put milk in a pan and heat it to the boil.

2.Add the chocolate and mix until it melts. Once the chocolate has melted, remove melted chocolate from the stove.

3. Melt 2 tablespoons of butter in a separate pan.

4. Add flour to it and fry until the smell is spread.

5. After the flour is cooked, add it into the chocolate milk mixture and add 2 tablespoons of powdered sugar and stir constantly.

6. Add 3 egg yolks, mix for 2 more minutes, remove whipped cream from heat and let cool.

7. In a deep bowl, whisk 3 egg whites together with a pinch of salt until you reach the consistency that will not flow when you turn the bowl over.

8. Combine the cooled chocolate mixture with the foamed egg whites and cream mix with a spatula (or electric mixer on medium speed).

9. Divide the mixture into a greased and cocoa-covered prepared ramekins with one finger gap and bake for 10 minutes in a preheated oven 200 degree.

10. Sprinkle with powdered sugar tapping and serve as soon as you get out of the oven.

Serve with ice cream.

Enjoy your delicious chocolate soufflés.

Mole Cake Recipe

Chocolate Mole Cake Recipe With Ice Cream Flavor

Chocolate Mole Cake Recipe with ice cream flavor.These mini mole cakes take the event to a completely different dimension, while the mole cake sets its throne with its cute image.

A wonderful cake with fruit, milk and cocoa, low in fat, so light and delicious

While being a portion provides ease of service, it plays almost to the top with its whipped cream filling and banana in between. The cocoa cake is so soft and so delicious that we’re sure you won’t waste a single crumb.

Mini mole cakes, which have a different presentation at the first glance to make them say how they did it, come to take their place in your best tea times and to make friends with your fatigue coffees.

Serving – 4

Preperation Time – 30 Minutes

Cooking Time – 20 Minutes

Mole Cake ingredients,

  • 3 Egg
  • 3/4 Cup Sugar
  • 1/4 Cup Milk
  • 1/4 Cup liquid Oil
  • 3 Teaspoon cocoa powder
  • 1 Packed Baking Powder
  • 1 Packed Vanilla
  • 1 Cup Flour

For Inside,

  • 2 Packed Whipped Cream
  • 1 Cup Milk
  • 2 Bananas

How to make a mole cake,

1. Prepare the whipped cream for the stuffing. Beat 1.5 cups of cold milk and 2 packs of whipped cream with a mixer. Lift the whipped cream to cool in the fridge.

2. For the cake; Beat the egg and sugar with the mixer for 5 minutes. Then add other necessary ingredients and mixing bowl with hand mixer well. Your cake dough is ready.

3. Place a piece of greaseproof paper on the bottom of a rectangular baking tray and pour the cake mixture on top. Bake in a preheated oven 180 degree for about 20 minutes.

4. After the chocolate cake is baked, remove it from the oven and wait for it to warm. Cut your cake round by round with a round cutting die.

5. Put the remaining cake pieces aside to cool them down.

6. Take the whipped cream in a squeezing bag and squeeze a little bit on each piece of cake that you cut round.

7. Slice the bananas round and place them on stiff peaks.

8. Tighten the whipping cream to form a top again on the bananas.

9. Take the remaining and well-cooled cake pieces until they become flour in the food processor.

10. Cover the cakes on which you put whipped cream with the cake crumbs and chocolate shavings you made into this flour and put it back in the refrigerator to cool completely hours before serving.

11. Soak in the cupboard for about 30 minutes, put little powdered sugar peaks form then serve.

chocolate lava cake

How to Make Chocolate Lava Cakes at Home?

I want to share my recipe today for you chocolate lovers. This Chocolate Lava Cakes a cake that is easy to make, easy to cook, and which takes its place in my archive as the number one dessert of crisis moments.

This cake was my savior in my time when I wanted soufflé but I didn’t have time. Not a souffle, but Chocolate Lava Cakes This is a recipe that brings together the fluidity of the soufflé and the soft texture of the cake together.

The best part of the cake is that after preparing the dough, you can cover it well and store it in the fridge for up to 1 week, after having your sweet crisis, put it in the oven cook time 10 minutes and enjoy it.

If you are one of those who say that I can eat everything that contains chocolate, this recipe is for you. A chocolate cake cake recipe that you can prepare right next to the tea with easy cooking.

You can make this desdert on valentine day.

Ingredients for Chocolate Lava Cakes Recipe

  • 2 Tablespoon Butter
  • 2 Egg
  • 1 Yolk
  • 3 Tablespoon Flour (you can use gluten free flavor for your healt)
  • 3 Tablespoon Powdered Sugar
  • 1/2 Packed Vanilla
  • 3 Packed Bitter chocolate (or you can use semi sweet chocolate)

How to Make Chocolate Lava Cake?

1. A recipe similar to a soufflé that you will understand while serving the reason why it is called lava cake, but will be the favorite of those who love completely different chocolates…

2. We will sprinkle the molds, which we will use as a preliminary preparation, with butter and sprinkle cocoa with the help of a strainer.

3. Let’s melt the chocolate (dark chocolate) chips in a double boiler. When it gets a completely smooth consistency, melt the butter then let’s add it to the mixing bowl and melt it with the heat of the butter and chocolate.

4. Then add the eggs and whipped cream them with a wooden or silicone spoon.

5. In the meantime, let’s take the oven to 180 degrees for it to warm up. Let’s mix it by adding sieved powdered sugar, vanilla and flour into the mixture.(or you can use muffin pan to cook)

6. Let’s transfer chocolate mixture equally to the molds we prepared before and put it in the oven.

7. Baking time is 10-12 minutes according to the cooking speed of your oven and serve hot and vanilla ice cream…

Too Much Chocolate Cake

Too Much chocolate Cake Recipe

Undoubtedly, the most delighted version of the cake recipes too much chocolate cake. It is much easier and more practical to make a chocolate cake at home with plenty of chocolate sauce and soft cake dough than you think. Chocolate cake recipe, in which melted dark chocolate gives intense taste and directly affects its consistency, is the type that will make those who want to see chocolate as well as cocoa in the cake feel special and happy. You can use greased 12 cup bundt pan if you want.



Preperation Time

30 Min

Baking Time

45 minutes

Too Much Chocolate Cake İngredeints

  • 3 Egg
  • 1/2 Cup Sugar
  • 1/2 Cup Butter
  • 1/4 Cup Bitter Chocolate
  • 1/4 Cup Sour Cream
  • 3/4 Cup Flavor
  • 5 Tablespoon cocoa
  • 1/4 Teaspoon salt
  • 1 pack Baking Powder
  • 1 Packet Vanilia
  • You can use package devil food cake mix

The key to too much chocolate cake ;

Pre-grease the cake pan with flour and butter so that the cake does not stick to the mold. Use coconut springy to the touch

Too much chocolate cake Directions;

1. Melt the dark chocolate in a separate bowl on the boiling water vapor(Benmari), which you will add to the chocolate cake mixture. Stir in the chocolate

2. Transfer the eggs and sugar to a deep large bowl mix. With the help of the mixer, mix until high speed sugar melts.

3. Add the butter, cream and boiling double boiled chocolate, mixed with cream, at room temperature. mix together the cake.

4. Sift flour, cocoa, baking powder, vanilla and salt into a separate container. Gradually add the sifted solid ingredients to the cake dough and mix the cake dough from the edge to the middle with the help of a spatula.

5. After greasing the cake pan you will use with butter, lightly flour with a piece of flour. Put the cake dough you prepared into the mold.

6. Bake in a preheated oven 350 degree for about 45 minutes( or bake for 50 55 minutes), until it inhales. After inverting onto a plate cake from the rest, serve with powdered sugar, grated coconut or hot chocolate sauce( You can use chocolate chips and pour if you want). Make top is springy Share it with your loved ones.