Do you love love carrot cake? We share Cinnamon Carrot Cake Recipe, known for its flavor whispering from ear to ear in golden days, so that your palate will be festive. This simple carrot cake recipe os so tasty.
Easy to cook, easy to found carrot cake ingredients. Lets look carrot cake recipe from scratch.
Carrot cake, one of the most popular cake recipes, is in front of you with the support of cinnamon!
You can make carrot cake recipe with pineapple if you want. Just add pineapple at cake layers.
All the tricks are below …
Servings – 8
Preperation Time – 20 Minutes
Cooking Time – 30 Minutes
Cinnamon Carrot Cake Recipe Ingredients,
- 3 egg
- 3/4 cup white or brown sugar
- 3/4 cup milk
- 1/2 cup liquid oil
- 2 cup flour
- 2 – 3 grated carrots
- 3/4 cup ground walnuts
- 1 teaspoon cinnamon
- 1 packed baking powder
- 1 packed vanilla extract
How to Make Cinnamon Carrot Cake Recipe
1. Beat 3 eggs with room temperature and 1 cup granulated sugar mixer, continue this process until the sugar melts completely.
2. Then for wet ingredients, respectively; Add 1 cup milk, 1 cup oil in mixing bowl.
3. Lets ready dry ingredients, Add the carrots, grated walnuts and cinnamon to the mixture.
4. Meanwhile, mix flour, 1 packet of baking powder and vanilla in a separate medium bowl, add it to your cake dough, beat it and beat with a mixer or wooden spoon.
5. You can add a little more flour to make your cake get a fluid consistency.
6. At this stage, grease the bottom of your cake mold with a piece of margarine so that your cake does not stick.
7. Pan and bake the cake you transferred to the mold in a preheat oven to 350 for about 20-25 minutes.
Bon Appetit. Serve cool completely.
You can serve with like cream cheese frosting. Pour powdered sugar tops of the cakes or top and sides.