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Easy and Practical Chicken Lasagna Recipe

We prepared lasagne, which is one of the most popular dishes of Italian cuisine. Which we are used to eating with minced meat sauce. More economically than minced meat, and we made white chicken lasagna recipe. This recipe like chicken lasagna recipe jamie oliver.

Instead of preparing the béchamel sauce normally used, we combined it with the chicken mixture and made it more practical. It turned out a delicious recipe with lots of sauce!

If you are bored with classic lasagna, this recipe is for you

While preparing, you can boil the lasagna leaves in boiling water for 3 minutes and get a softer lasagna.

It is up to you to add and remove spices to this delicious recipe. We hope you like this recipe, which you can create wonders with your creativity. This lasagna is like chicken lasagna recipe indian. This totaly comfort foods.

You can use boneless skinless rotisserie chicken if you want.

You can use 2 cups mozzarella cheese, parmesan cheese, ricotta cheese, cottage cheese. Whichever you want

Lets look ground chicken lasagna recipe.

Enjoy your meal.

Servings – 6

Preperation Time – 25 Minutes

Cooking Time – 35 Minutes

Total Time – 1 Hour

Ingredients for Chicken Lasagna Recipe

  • 10 lasagna noodles
  • 2 tablespoon butter
  • 2 tablespoon olive oil
  • 3 cloves of garlic
  • 2 carrots
  • 1 pound chicken breast
  • 1 cup sour cream
  • 1/2 tablespoon flour
  • 3/4 cup water or chicken broth
  • 1 cup grated cheddar cheese
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 grated tomato

How to Make Chicken Lasagna Recipe?

1. Boil the chickens in the pot. After boiling, cut the chicken into small pieces

2. Heat butter and oil in a large pan.

3. Chop the carrots into cubes. Add on oil and cook until carrots get softer. Add the garlic on it and continue roasting.

4. Add the flour and roast until it smells, then add the shredded chicken on the carrots and garlic.

5. Add cream, water, salt and pepper and mix thoroughly and cook over low heat until it darkens slightly. Add the tomato grater and remove your mixture with the gravy after cooking.

6. Grease the baking dish. To prevent the layer of noodles from sticking to the base. Spread a little bit of chicken mixture and lay the lasagna leaves on it.

7. After spreading the chicken mixture over the lasagna leaves. Sprinkle a handful of grated cheddar cheese, and so on, 3 layers.

8. Finally, cover it with lasagna leaves. Spread it over the lasagna leaves from the remaining white sauce of the chicken mixture. Cover it with plenty of cheddar cheese.

9. Bake in a preheated oven 180 degree for 20-25 minutes. slice it after the first temperature has passed, consume it with your loved ones.

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