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Easy White Cake Recipe

Simple White Cake is a delicious cake that you can make to serve your guests during tea hours. It is unlikely to be delicious and it is very easy to make. It is among the most loved cakes in our home.

Now I am sharing the white chocolate cake recipe with you. It is truly a wonderful flavor. It is not as heavy as black chocolate, but also satisfying in terms of visuality and flavor. Once you try it, you should always try this delicious Simple White Cake recipe.

You can hear this cake name layer cake almost the same cakes. Also you can use this wedding cake or birthday cake. Bon Appetit

Easy White Cake Recipe İngredients,

For flour,

  • 3 egg whites, 1 egg yolk
  • 1 Cup  White Sugar
  • 1,1/2 Cup Flour
  • 1 Packed vanilla
  • 1 Packed Baking Powder
  • 1 Packed almond extract

For get wet,

  • 2 Cup Milk
  • 1 Packed coconut

For sour cream,

  • 2, 1/2 Cup Milk
  • 1/2 Cup Granulated Sugar
  • 1 Cup Flour
  • 1 Tablespoon butter
  • 1 Packed White Chocolate

Easy White Cake Directions;

1. Whisk the eggs and sugar for the cake flour.

2. Add other dry ingredients and whisk again creamed butter and sugar and pour into the tray with greaseproof paper.

3. Let’s prepare the cream in prepared pan while cooking the cake and let it cool.

4. Let’s cut our baked cake batter in half when it cools down. Do not worry, let’s pour 1 glass of milk into one of the pieces and wet it.

5. After removing the cream and flour mixture from the stove, throw the butter and white chocolate into it and melt it.

6. Put the custard on top of it, put the other piece on top of it and let it wet with 1 glass of milk left.

7. Sprinkle coconut on top of the cake we are soaking so that it sticks when wet.

8. Finally, the white cake prepared is decorated according to the desire and placed in the refrigerator and rested for at least 1-2 hours and
cool completely. Get buttercream frosting in the fridge

Our cake is light and fluffy and ready for everyone, easy to enjoy.

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