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Soft and Best Peanut Butter Cookies

Peanut butter, which you are used to consuming at breakfast times. İt is an easy snacks for many recipes like peanut butter cookies.

Butter cookies, for example. Cookies that smell like butter can become peanut butter with a little touch.

 The peanut butter that will give consistency. Taste and color to the cookie dough you prepare will make the cookie making fun.

Prepare small runners, including soft or crunchy Peanut Butter Cookies.

Lets look peanut butter cookies allrecipes.

Serving – 24 Piece

Preperation Time – 30 Minutes

Cooking Time – 15 Minutes

Ingredients for Peanut Butter Cookie Recipe,

  • 1/4 cup butter (room temperature)
  • 3/4 cup peanut butter
  • 1/2 cup brown sugar or white sugar
  • 1 egg
  • 1 teaspoon cinnamon
  • 1 cup flour
  • 1/2 packed baking powder
  • 1/2 teaspoon baking soda and salt

The Key to the Soft Peanut Butter Cookie Recipe,

You can also prepare the cookie dough mixing it with the help of a whisk by kneading it with your hand.

The important thing is; add the dry ingredients at the last minute and pack the dough as soon as possible. So that it does not soften with the heat of our hands.

Take care to use materials at room temperature. You can keep the cookies in a closed glass jar without losing its freshness for a long time.

Cooking Recommendation of Peanut Butter Cookie Recipe,

If you use peanut butter with added sugar, you can reduce the amount of brown sugar you use. Sugar rate of natural peanut butter is a bit low.

You can use chocolate chips and vanilla extract or peanut butter flavor.

İf you use unsalted butter cookies get more delicious.

Lets see this great recipe.

How to Make Best Peanut Butter Cookie Recipe?

1. Place the egg and brown granulated sugar in a deep mixing bowl and mix with a whisk.

2. Continue mixing with the addition of butter and creamy peanut butter at room temperature.

3. Sift flour, baking powder and cinnamon into a separate bowl. Add the flour mixture to the whisked ingredients and continue mixing with a whisk or a wooden spoon.

4. Wrap the consistency cookie dough with stretch film and let it rest in the refrigerator for 30 minutes. Put greaseproof paper on an oversized baking sheet.

5. Take small pieces from the cookie dough. Waiting in the refrigerator and roll into balls in the palm and shape them.

Place it with space between the cookies on the baking tray with greaseproof paper.

6. Press it lightly with your hands and shape it with a fork. Bake in a preheated oven 350 degrees for 10-15 minutes until it turns a light color.

7. Take the cookies, which are slightly soft on the inside, on a wire rack and let them cool. Share the cookies that you listen to and absorb as you sigh with your loved ones.

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