The preparation of these tiny Strawberry Cupcakes is very practical, it is very pleasant to eat. If you are one of those who do not like to make a huge cake and wait for it to cook and cool down, making StrawberryCupcakes is for you.
This time we tried the best gift of spring with strawberries. We transformed it into a recipe that embraces its image and captivates with its scent. We also added plenty of vanilla. Try this beauty to eat with your tea.
Strawberry Cupcakes Recipe Ingredients;
- 2 egg whites
- 1 Yolk
- 1 Cup Sugar
- 3/4 cup Milk
- 2 Cup Flour
- 1/4 Cup oil
- 2 Tablespoon butter
- 1 Packed Vanilla
- 1 Packed Baking Powder
- 1/2 Packed strawberry flavored (or pureed strawberries)
- 1 Packed whipped cream
- 1/2 Cup Milk
How to make strawberry cupcakes,
Put the sugar and egg into the whisk and beat in large bowl. Then add milk and oil and butter waited at room temperature mix. Add flour baking powder, strawberry flavored, vanilla and continue mixing with food processor.
Share the cake flour in muffin cups. 30 minutes in 175 degree oven. Cook.
Take it out of the oven and let it cool. Prepare the whipped cream and put it in the squeezing bag, decorate them and put strawberries.
Serve with cream cheese frosting or frozen strawberries if you want. Double the recipe if you’re too crowded. This cakes are getting light and fluffy.