Undoubtedly, the most delighted version of the cake recipes too much chocolate cake. It is much easier and more practical to make a chocolate cake at home with plenty of chocolate sauce and soft cake dough than you think. Chocolate cake recipe, in which melted dark chocolate gives intense taste and directly affects its consistency, is the type that will make those who want to see chocolate as well as cocoa in the cake feel special and happy. You can use greased 12 cup bundt pan if you want.
Too Much Chocolate Cake İngredeints
- 3 Egg
- 1/2 Cup Sugar
- 1/2 Cup Butter
- 1/4 Cup Bitter Chocolate
- 1/4 Cup Sour Cream
- 3/4 Cup Flavor
- 5 Tablespoon cocoa
- 1/4 Teaspoon salt
- 1 pack Baking Powder
- 1 Packet Vanilia
- You can use package devil food cake mix
The key to too much chocolate cake ;
Pre-grease the cake pan with flour and butter so that the cake does not stick to the mold. Use coconut springy to the touch
Too much chocolate cake Directions;
1. Melt the dark chocolate in a separate bowl on the boiling water vapor(Benmari), which you will add to the chocolate cake mixture. Stir in the chocolate
2. Transfer the eggs and sugar to a deep large bowl mix. With the help of the mixer, mix until high speed sugar melts.
3. Add the butter, cream and boiling double boiled chocolate, mixed with cream, at room temperature. mix together the cake.
4. Sift flour, cocoa, baking powder, vanilla and salt into a separate container. Gradually add the sifted solid ingredients to the cake dough and mix the cake dough from the edge to the middle with the help of a spatula.
5. After greasing the cake pan you will use with butter, lightly flour with a piece of flour. Put the cake dough you prepared into the mold.
6. Bake in a preheated oven 350 degree for about 45 minutes( or bake for 50 55 minutes), until it inhales. After inverting onto a plate cake from the rest, serve with powdered sugar, grated coconut or hot chocolate sauce( You can use chocolate chips and pour if you want). Make top is springy Share it with your loved ones.